Thomas A. Colquhoun
Thomas A. Colquhoun
Associate Professor, University of Florida
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The chemical interactions underlying tomato flavor preferences
D Tieman, P Bliss, LM McIntyre, A Blandon-Ubeda, D Bies, AZ Odabasi, ...
Current Biology 22 (11), 1035-1039, 2012
Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception
ML Schwieterman, TA Colquhoun, EA Jaworski, LM Bartoshuk, JL Gilbert, ...
PloS one 9 (2), e88446, 2014
Petunia flowers solve the defence/apparency dilemma of pollinator attraction by deploying complex floral blends
D Kessler, C Diezel, DG Clark, TA Colquhoun, IT Baldwin
Ecology letters 16 (3), 299-306, 2013
PhMYB4 fine-tunes the floral volatile signature of Petunia×hybrida through PhC4H
TA Colquhoun, JY Kim, AE Wedde, LA Levin, KC Schmitt, RC Schuurink, ...
Journal of experimental botany 62 (3), 1133-1143, 2011
Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner
TA Colquhoun, JC Verdonk, BCJ Schimmel, DM Tieman, BA Underwood, ...
Phytochemistry 71 (2-3), 158-167, 2010
Light modulation of volatile organic compounds from petunia flowers and select fruits
TA Colquhoun, ML Schwieterman, JL Gilbert, EA Jaworski, KM Langer, ...
Postharvest Biology and Technology 86, 37-44, 2013
A petunia chorismate mutase specialized for the production of floral volatiles
TA Colquhoun, BCJ Schimmel, JY Kim, D Reinhardt, K Cline, DG Clark
The Plant Journal 61 (1), 145-155, 2010
Posttranslational regulation of pyruvate, orthophosphate dikinase in developing rice (Oryza sativa) seeds
CJ Chastain, JW Heck, TA Colquhoun, DG Voge, XY Gu
Planta 224 (4), 924, 2006
A proteolytic regulator controlling chalcone synthase stability and flavonoid biosynthesis in Arabidopsis
X Zhang, C Abrahan, TA Colquhoun, CJ Liu
The Plant Cell 29 (5), 1157-1174, 2017
Framing the perfect strawberry: an exercise in consumer-assisted selection of fruit crops
TA Colquhoun, LA Levin, HR Moskowitz, VM Whitaker, DG Clark, ...
Journal of Berry Research 2 (1), 45-61, 2012
Light quality dependent changes in morphology, antioxidant capacity, and volatile production in sweet basil (Ocimum basilicum)
SD Carvalho, ML Schwieterman, CE Abrahan, TA Colquhoun, KM Folta
Frontiers in plant science 7, 1328, 2016
A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petunia×hybrida cv. ‘Mitchell Diploid’ flower
TA Colquhoun, DM Marciniak, AE Wedde, JY Kim, ML Schwieterman, ...
Journal of experimental botany 63 (13), 4821-4833, 2012
Unraveling the regulation of floral fragrance biosynthesis
TA Colquhoun, DG Clark
Plant signaling & behavior 6 (3), 378-381, 2011
Identifying breeding priorities for blueberry flavor using biochemical, sensory, and genotype by environment analyses
JL Gilbert, MJ Guthart, SA Gezan, MP de Carvalho, ML Schwieterman, ...
PLoS One 10 (9), e0138494, 2015
Consumer-assisted selection of blueberry fruit quality traits
JL Gilbert, JW Olmstead, TA Colquhoun, LA Levin, DG Clark, ...
HortScience 49 (7), 864-873, 2014
EOBII controls flower opening by functioning as a general transcriptomic switch
TA Colquhoun, ML Schwieterman, AE Wedde, BCJ Schimmel, ...
Plant physiology 156 (2), 974-984, 2011
Flower‐specific expression of the Agrobacterium tumefaciens isopentenyltransferase gene results in radial expansion of floral organs in Petunia hybrida
JC Verdonk, K Shibuya, HM Loucas, TA Colquhoun, BA Underwood, ...
Plant biotechnology journal 6 (7), 694-701, 2008
Lilium floral fragrance: a biochemical and genetic resource for aroma and flavor
TS Johnson, ML Schwieterman, JY Kim, KH Cho, DG Clark, ...
Phytochemistry 122, 103-112, 2016
Potential for increasing southern highbush blueberry flavor acceptance by breeding for major volatile components
JL Gilbert, ML Schwieterman, TA Colquhoun, DG Clark, JW Olmstead
HortScience 48 (7), 835-843, 2013
Farm to sensory lab: taste of blueberry fruit by children and adults
JA Mennella, TA Colquhoun, NK Bobowski, JW Olmstead, L Bartoshuk, ...
Journal of food science 82 (7), 1713-1719, 2017
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