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Suyeon Yang
Suyeon Yang
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Quantitative spatiotemporal mapping of lipid and protein oxidation in mayonnaise
S Yang, AA Verhoeff, DWH Merkx, JPM van Duynhoven, J Hohlbein
Antioxidants 9 (12), 1278, 2020
252020
Enabling single-molecule localization microscopy in turbid food emulsions
A Jabermoradi, S Yang, MI Gobes, JPM Van Duynhoven, J Hohlbein
Philosophical Transactions of the Royal Society A 380 (2220), 20200164, 2022
212022
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
S Yang, M Takeuchi, H Friedrich, JPM van Duynhoven, J Hohlbein
Food Chemistry 402, 134417, 2023
132023
Extraordinary optical transmission and second harmonic generation in sub–10-nm plasmonic coaxial aperture
J Lee, S Yang, J Lee, JH Choi, YH Lee, JH Shin, MK Seo
Nanophotonics 9 (10), 3295-3302, 2020
102020
Lipid oxidation in food emulsions: Analytical challenges and recent developments
S ten Klooster, V Boerkamp, E Lazaridi, S Yang, M Takeuchi, ...
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry …, 2022
92022
Integrating engineered point spread functions into the phasor-based single-molecule localization microscopy framework
KJA Martens, A Jabermoradi, S Yang, J Hohlbein
Methods 193, 107-115, 2021
72021
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
S Yang, S ten Klooster, KA Nguyen, M Hennebelle, C Berton-Carabin, ...
Food Research International, 114341, 2024
22024
Response to “Liposome vesicle cannot be formed in non-aqueous phase”
S Yang, M Takeuchi, H Friedrich, JPM van Duynhoven, J Hohlbein
Food Chemistry 439, 138087, 2024
2024
Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
S Yang, M Takeuchi, RRM Joosten, JPM van Duynhoven, H Friedrich, ...
Food Structure, 100365, 2024
2024
Spatiotemporal mapping of lipid and protein oxidation in food emulsions
S Yang
PQDT-Global, 2023
2023
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise.
J Van Duynhoven, S Yang, D Merkx, L Verhoeff, J Hohlbein
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 25-25, 2021
2021
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Artikelen 1–11