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Co-authors
- Micha PelegUnivesrsity of MassachusettsVerified email at foodsci.umass.edu
- Michael A. RogersUniversity of Guelph, Department of Food ScienceVerified email at uoguelph.ca
- Iris JoyeProfessor of Cereal Science, University of GuelphVerified email at uoguelph.ca
- Victor RyuBiologist, FDAVerified email at fda.hhs.gov
- Amanda J. KinchlaExtension Professor, UMass Food Science DepartmentVerified email at umass.edu
- Rahul ChibApplications Scientist, Precision Nanosystems Inc.Verified email at precision-nano.com
- Pedram NasrDepartment of Food Science, University of GuelphVerified email at uoguelph.ca
- Maleeka SinghUniversity of GuelphVerified email at uoguelph.ca
- Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
- Erica PensiniUniversity of GuelphVerified email at uoguelph.ca
- Evan FraserArrell Food Institute; University of GuelphVerified email at uoguelph.ca
- Marco FaietaFaculty of Bioscience and Agro-Food and Environmental Technology, University of TeramoVerified email at unite.it
- Paola PittiaUniversity of teramoVerified email at unite.it
- Robert HannerUniversity of GuelphVerified email at uoguelph.ca
- Klaudine EstepaUniversity of GuelphVerified email at uoguelph.ca
- Tatianna MarshallMASc Candidate, University of GuelphVerified email at uoguelph.ca
- Arturo E. OsorioAssociate ProfessorVerified email at business.rutgers.edu
- Jennifer KomaikoUniversity of MassachusettsVerified email at foodsci.umass.edu
- DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityVerified email at rutgers.edu
- Benjamin M. BohrerThe Ohio State UniversityVerified email at osu.edu
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Maria G. Corradini
Arrell Chair & Associate Professor, University of Guelph, ON, Canada
Verified email at uoguelph.ca