Follow
Wafa Masoud
Title
Cited by
Cited by
Year
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
W Masoud, L Bjørg Cesar, L Jespersen, M Jakobsen
Yeast 21 (7), 549-556, 2004
1952004
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
W Masoud, M Takamiya, FK Vogensen, S Lillevang, WA Al-Soud, ...
International Dairy Journal 21 (3), 142-148, 2011
1732011
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
W Masoud, CH Kaltoft
International journal of food microbiology 106 (2), 229-234, 2006
1452006
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing …
W Masoud, FK Vogensen, S Lillevang, WA Al-Soud, SJ Sørensen, ...
International journal of food microbiology 153 (1-2), 192-202, 2012
1412012
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa
W Masoud, L Jespersen
International journal of food microbiology 110 (3), 291-296, 2006
1362006
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus …
W Masoud, L Poll, M Jakobsen
Yeast 22 (14), 1133-1142, 2005
1022005
The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
W Masoud, M Jakobsen
International dairy journal 15 (1), 69-77, 2005
482005
Surface ripened cheeses: the effects of Debaryomyces hansenii, NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
W Masoud, M Jakobsen
International Dairy Journal 13 (2-3), 231-237, 2003
382003
W., Sorensen, SJ, Jakobsen, M., 2011. Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel …
W Masoud, M Takamiya, FK Vogensen, S Lillevang, AS Abu
International Dairy Journal 21 (3), 142-148, 0
22
W., Sørensen, SJ, and Jakobsen, M.(2012). The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk …
W Masoud, FK Vogensen, S Lillevang, AS Abu
Int. J. Food Microbiol 153, 192-202, 0
18
Electronic nose for differentiation and quantification of yeast species in white fresh soft cheese
N Abu-Khalaf, W Masoud
Applied Bionics and Biomechanics 2022, 2022
52022
The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat
SH Mahmoud, MM Wafa
African Journal of Microbiology Research 14 (11), 617-624, 2020
42020
Growth prediction of the food spoilage yeast Debaryomyces hansenii using multivariate data analysis
W Masoud, A Al-Qaisi, N Abu-Khalaf
Palestine Technical University-Kadoorie, 2021
32021
Effect of yeast bio-fertilizer on lettuce growth and productivity
N Basel, W Masoud, N Abu-Khalaf
Indian Journal of Agricultural Research 56 (4), 463-468, 2022
2022
Characterization of Bacterial Communities in Palestinian Lamb Meat by Phenotyping and 16S rRNA Gene Sequence Analysis
M Hamdan, W Masoud
Palestine Technical University-Kadoorie, 2020
2020
Dansk råmælkost: kvalitet og fødevaresikkerhed
MT Wik, WMH Masoud, M Jakobsen
Maelkeritidende 121 (16), 370-372, 2008
2008
The diversity of yeasts in wet processing of coffee, their role in mucilage degradation and interaction with ochratoxin A (OTA) producing Aspergillus ochraceus
W Masoud
The Royal Veterinary and Agricultural University Denmark, 2006
2006
Gærs rolle i kaffe-og kakaofermenteringer
WMH Masoud
Levnedsmiddelcenterets Årsberetning 2004, 2005
2005
The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria
W Masoud, M Jakobsen
Interactions between yeast and other organisms, Interactions between yeasts …, 2003
2003
The Surface Microbiota of Bacterial Surface-ripened Cheeses: Identification, Growth Potential and Interaction
W Masoud
Royal Veterinary and Agricultural University, Department of Dairy and Food …, 2001
2001
The system can't perform the operation now. Try again later.
Articles 1–20