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Jorge F. Toro-Vazquez
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Thermal and textural properties of organogels developed by candelilla wax in safflower oil
JF Toro-Vazquez, JA Morales-Rueda, E Dibildox-Alvarado, ...
Journal of the American Oil Chemists' Society 84 (11), 989-1000, 2007
2922007
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ...
Food Research International 36 (7), 721-727, 2003
1252003
The Freundlich isotherm in studying adsorption in oil processing
A Proctor, JF Toro-Vazquez
Journal of the American Oil Chemists’ Society 73 (12), 1627-1633, 1996
1181996
Crystallization kinetics of palm stearin in blends with sesame seed oil
JF Toro-Vazquez, M Briceno-Montelongo, E Dibildox-Alvarado, ...
Journal of the American Oil Chemists' Society 77 (3), 297-310, 2000
1122000
Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides
JF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ...
Food research international 54 (2), 1360-1368, 2013
912013
Edible oleogels in molecular gastronomy
MA Rogers, T Strober, A Bot, JF Toro-Vazquez, T Stortz, AG Marangoni
International Journal of Gastronomy and Food Science 2 (1), 22-31, 2014
872014
Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)
E Durazo-Beltrán, LR D'Abramo, JF Toro-Vazquez, C Vasquez-Peláez, ...
Aquaculture 224 (1-4), 257-270, 2003
872003
Effects of crystalline microstructure on oil migration in a semisolid fat matrix
E Dibildox-Alvarado, JN Rodrigues, LA Gioielli, JF Toro-Vazquez, ...
Crystal growth & design 4 (4), 731-736, 2004
852004
Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
AH Saberi, OM Lai, JF Toro-Vázquez
Food Research International 44 (1), 425-435, 2011
842011
Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)-12-Hydroxystearic …
JF Toro-Vazquez, J Morales-Rueda, A Torres-Martínez, MA Charó-Alonso, ...
Langmuir 29 (25), 7642-7654, 2013
802013
Relationship between molecular structure and thermo-mechanical properties of candelilla wax and amides derived from (R)-12-hydroxystearic acid as gelators of safflower oil
JF Toro-Vazquez, J Morales-Rueda, VA Mallia, RG Weiss
Food Biophysics 5 (3), 193-202, 2010
802010
Thermo‐mechanical properties of candelilla wax and dotriacontane organogels in safflower oil
JA Morales‐Rueda, E Dibildox‐Alvarado, MA Charó‐Alonso, RG Weiss, ...
European journal of lipid science and technology 111 (2), 207-215, 2009
792009
Monoglyceride organogels developed in vegetable oil with and without ethylcellulose
A Lopez-Martínez, MA Charó-Alonso, AG Marangoni, JF Toro-Vazquez
Food Research International 72, 37-46, 2015
722015
Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil
A López-Martínez, JA Morales-Rueda, E Dibildox-Alvarado, ...
Food Research International 64, 946-957, 2014
722014
Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions
JF Toro-Vazquez, D Pérez-Martínez, E Dibildox-Alvarado, ...
Journal of the American Oil Chemists' Society 81 (2), 195-202, 2004
722004
The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils
D Pérez-Martínez, C Alvarez-Salas, M Charó-Alonso, E Dibildox-Alvarado, ...
Food Research International 40 (1), 47-62, 2007
682007
The effect of shearing in the thermo-mechanical properties of candelilla wax and candelilla wax–tripalmitin organogels
M Chopin-Doroteo, JA Morales-Rueda, E Dibildox-Alvarado, ...
Food Biophysics 6 (3), 359-376, 2011
642011
Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil
JF Toro‐Vazquez, MA Charó‐Alonso, F Pérez‐BriceɁo
Journal of the American Oil Chemists' Society 76 (8), 957-965, 1999
591999
Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens)
E Durazo-Beltrán, MT Viana, LR D'Abramo, JF Toro-Vazquez
Aquaculture 238 (1-4), 329-341, 2004
552004
Engineering rheological properties of edible oleogels with ethylcellulose and lecithin
M Aguilar-Zárate, BA Macias-Rodriguez, JF Toro-Vazquez, AG Marangoni
Carbohydrate polymers 205, 98-105, 2019
542019
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Articles 1–20