| Biological properties of lemongrass: An overview. SK Olorunnisola, T Asiyanbi-H, AM Hammed, S Simsek International Food Research Journal 21 (2), 2014 | 173 | 2014 |
| Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds AM Hammed, I Jaswir, A Amid, Z Alam, TT Asiyanbi-H, N Ramli Food Reviews International 29 (4), 352-370, 2013 | 60 | 2013 |
| Study on anti-bacterial potentials of some Malaysian brown seaweeds I Jaswir, AHT Tope, RA Raus, HA Monsur, N Ramli Food Hydrocolloids 42, 275-279, 2014 | 48 | 2014 |
| A review of gelatin source authentication methods AM Hameed, T Asiyanbi-H, M Idris, N Fadzillah, MES Mirghani Tropical life sciences research 29 (2), 213, 2018 | 28 | 2018 |
| Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed I Jaswir, HA Monsur, S Simsek, A Amid, Z Alam, MN bin Salleh, ... Journal of Oleo Science 63 (8), 787-794, 2014 | 15 | 2014 |
| Gelatin-polysaccharide based materials: a review of processing and properties AM Asiyanbi, T. T., Bio-Sawe, W., Idris, M. A., & Hammed International Food Research Journal 24, 313-319, 2017 | 13 | 2017 |
| Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed HA Monsur, I Jaswir, S Simsek, A Amid, Z Alam, AH Tawakalit Food hydrocolloids 42, 269-274, 2014 | 13 | 2014 |
| Comparison of physical and chemical properties of wheat flour, fermented yam flour, and unfermented yam flour S Asiyanbi-Hammed, Tawakalit & Simsek Journal of Food Processing and Preservation 42 (12), 2018 | 12 | 2018 |
| Nutritional perspectives of early Muslims' eating habits AM Ahmed, I. A., Asiyanbi-Hammed, T. T., Idris, M. A., Mikail, M. A., Hammed ... International Food Research Journal 24, 305-312, 2017 | 8 | 2017 |
| Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation A Hamizah, AM Hammed, TT Asiyanbi-H, MES Mirghani, I Jaswir, ... International journal of food science 2017, 2017 | 5 | 2017 |
| Effects of Drying Methods on Nitric Oxide Inhibition Potential of Water Soluble Extracts of Turbinaria turbinata: A Brown Seaweed Species of Malaysian Origin IJ Azura Amid and Md. Zahangir Alam Ademola Monsur Hammed, Tawakalit Tope ... American Journal of Drug Discovery and Development 3 (4), 279-285, 2013 | 2 | 2013 |
| Gluten misconceptions and scams AM Hammed, G Stanley, HT Asiyanbi Journal of Nutr Health Food Eng 8 (2), 110, 2018 | 1 | 2018 |
| Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin MA Ademola Monsur Hammed, Tawakalit Tope Asiyanbi-Hammed, Kan Hin Low, Idris ... ASIA International Multidisciplinary Conference 2017, 143-144, 2017 | | 2017 |
| Investigation of factors affecting development of browning during Maillard reaction of gelatin AM Hammed, A Hamzah, TT Asiyanbi-H, MES Mirghani, I Jaswir, ... | | 2017 |
| Research Article Evaluation of Catalytic Effects of Chymotrypsin and Cu 2 for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation A Hamizah, AM Hammed, TT Asiyanbi-H, MES Mirghani | | 2017 |
| Gelatin-polysaccharide based materials: a review of processing and properties W Bio-Sawe, TT Asiyanbi, MA Idris, AM Hammed International Food Research Journal (Malaysia), 2017 | | 2017 |
| Emerging sustainable technologies for transformation of gelatin and gelatin-based films HA Monsur, A Hamizah, TT Asiyanbi-H, MES Mirghani, I Jaswir, ... | | 2017 |
| Wheat-yam composite flour for bread baking AH Tawakalit, S Senay AACC International Annual Meeting. Cereal grain science event, 2016 | | 2016 |
| Characterization of Wheat-Yam Composite Flours and their Tortillas AH Tawakalit, S Senay Agricultural Biotechnology International Conference, 2016 | | 2016 |
| Atomic Behaviors and Interactions: Moral Lessons for Mankind AH Tawakalit T, H Ademola M 3rd International Conference on Islamic Education, 2013 | | 2013 |
Ademola M. Hammed (PhD)Research Assistant Professor, Agricultural and Biosystems Engineering Department, North Dakota StateVerified email at ndsu.edu
