Koert Van Ittersum
Koert Van Ittersum
Professor of Marketing and Consumer Well-being, University of Groningen
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Cited by
Cited by
The influence of the image of a product's region of origin on product evaluation
K Van Ittersum, MJJM Candel, MTG Meulenberg
Journal of Business research 56 (3), 215-226, 2003
The role of the region of origin and EU certificates of origin in consumer evaluation of food products
IA Van der Lans, K Van Ittersum, A De Cicco, M Loseby
European Review of Agricultural Economics 28 (4), 451-477, 2001
Ice cream illusions: Bowls, spoons, and self-served portion sizes
B Wansink, K Van Ittersum, JE Painter
American journal of preventive medicine 31 (3), 240-243, 2006
Bottoms up! The influence of elongation on pouring and consumption volume
B Wansink, K Van Ittersum
Journal of consumer research 30 (3), 455-463, 2003
How descriptive food names bias sensory perceptions in restaurants
B Wansink, K Van Ittersum, JE Painter
Food quality and preference 16 (5), 393-400, 2005
Plate size and color suggestibility: The Delboeuf illusion’s bias on serving and eating behavior
K Van Ittersum, B Wansink
Journal of Consumer Research 39 (2), 215-228, 2012
Remanufacturing, third-party competition, and consumers' perceived value of new products
VV Agrawal, A Atasu, K Van Ittersum
Management Science 61 (1), 60-72, 2015
Consumers’ appreciation of regional certification labels: a Pan‐European study
K Van Ittersum, MTG Meulenberg, HCM Van Trijp, MJJM Candel
Journal of Agricultural Economics 58 (1), 1-23, 2007
Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste.
B Wansink, K Van Ittersum
Journal of Experimental Psychology: Applied 19 (4), 320, 2013
Descriptive menu labels’ effect on sales
B Wansink, J Painter, KV Ittersum
Cornell Hotel and Restaurant Administration Quarterly 42 (6), 68-72, 2001
Portion size me: downsizing our consumption norms
B Wansink, K Van Ittersum
Journal of the American Dietetic Association 107 (2007), 1103-1106, 2007
News media channels: Complements or substitutes? Evidence from mobile phone usage
J Xu, C Forman, JB Kim, K Van Ittersum
Journal of Marketing 78 (4), 97-112, 2014
The validity of attribute-importance measurement: A review
K Van Ittersum, JME Pennings, B Wansink, HCM Van Trijp
Journal of Business Research 60 (11), 1177-1190, 2007
The role of region of origin in consumer decision-making and choice
K Van Ittersum
Wageningen University and Research, 2001
Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration
B Wansink, K Van Ittersum
Bmj 331 (7531), 1512-1514, 2005
Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction
B Wansink, K Van Ittersum
Psychological reports 111 (1), 228-232, 2012
Smart shopping carts: How real-time feedback influences spending
K Van Ittersum, B Wansink, JME Pennings, D Sheehan
Journal of Marketing 77 (6), 21-36, 2013
Profiling the heroic leader: Empirical lessons from combat-decorated veterans of World War II
B Wansink, CR Payne, K Van Ittersum
The Leadership Quarterly 19 (5), 547-555, 2008
How diet and health labels influence taste and satiation
B Wansink, K Van Ittersum, JE Painter
Journal of food science 69 (9), S340-S346, 2004
From browsing to buying and beyond: The needs-adaptive shopper journey model
L Lee, JJ Inman, JJ Argo, T Böttger, U Dholakia, T Gilbride, K Van Ittersum, ...
Journal of the Association for Consumer Research 3 (3), 277-293, 2018
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