Olaf van Kooten
Olaf van Kooten
retired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied Sciences
Verified email at inholland.nl - Homepage
Cited by
Cited by
The use of chlorophyll fluorescence nomenclature in plant stress physiology
O Van Kooten, JFH Snel
Photosynthesis research 25 (3), 147-150, 1990
Performance measurement in agri‐food supply chains: a case study
LH Aramyan, AGJMO Lansink, JGAJ Van Der Vorst, O Van Kooten
Supply Chain Management: An International Journal, 2007
Performance indicators in agri-food production chains
L Aramyan, CJM Ondersteijn, O Van Kooten, AO Lansink
Frontis, 47-64, 2006
Chlorophyll fluorescence: a general description and nomenclature
E Rosenqvist, O van Kooten
Practical applications of chlorophyll fluorescence in plant biology, 31-77, 2003
Applications of chlorophyll fluorescence techniques in postharvest physiology
JR DeEll, O van Kooten, RK Prange, DP Murr
Hort. Rev 23, 69-107, 1999
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes
MM Lana, LMM Tijskens, O Van Kooten
Postharvest Biology and Technology 35 (1), 87-95, 2005
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism
RE Schouten, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 26 (2), 209-220, 2002
Effect of day and night temperature on internode and stem length in chrysanthemum: is everything explained by DIF?
SMP Carvalho, E Heuvelink, R Cascais, O Van Kooten
Annals of Botany 90 (1), 111-118, 2002
Keeping quality of cucumber fruits predicted by biological age
RE Schouten, EC Otma, O van Kooten, LMM Tijskens
Postharvest Biology and Technology 12 (2), 175-181, 1997
Modelling quality attributes of truss tomatoes: linking colour and firmness maturity
RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten
Postharvest biology and technology 45 (3), 298-306, 2007
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
MM Lana, LMM Tijskens
Food Chemistry 97 (2), 203-211, 2006
Batch variability and cultivar keeping quality of cucumber
RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 32 (3), 299-310, 2004
Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth
D Fanourakis, SMP Carvalho, DPF Almeida, O van Kooten, ...
Postharvest Biology and Technology 64 (1), 64-73, 2012
Photosystem II quantum yield as a measure of radical scavengers in chilling injury in cucumber fruits and bell peppers
LMM Tijskens, EC Otma, O Van Kooten
Planta 194 (4), 478-486, 1994
Photosynthetic free energy transduction related to the electric potential changes across the thylakoid membrane
O Van Kooten, JFH Snel, WJ Vredenberg
Photosynthesis research 9 (1-2), 211-227, 1986
Towards a diagnostic instrument to identify improvement opportunities for quality controlled logistics in agrifood supply chain networks
JGAJ van der Vorst, O van Kooten, PA Luning
International journal on food system dynamics 2 (1), 94-105, 2011
Plant physiological acclimation to irradiation by light-emitting diodes (LEDs)
GJ Engbers, J Harbinson, W van Ieperen, J Ruijsch, O van Kooten, ...
XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006
Entrepreneurial innovation in chains and networks in Dutch greenhouse horticulture
L Pannekoek, O Van Kooten, R Kemp, SWF Omta
Journal on Chain and Network Science 5 (1), 39, 2005
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
MM Lana, LMM Tijskens, O Van Kooten
Journal of food engineering 77 (4), 871-879, 2006
Photosynthetic electron transport in tobacco leaves infected with tobacco mosaic virus
O Van Kooten, C Meurs, LC Van Loon
Physiologia Plantarum 80 (3), 446-452, 1990
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