| Campylobacter J Moore, D Corcoran, J Dooley, S Fanning, B Lucey, M Matsuda, ... Veterinary research 36 (3), 351-382, 2005 | 689 | 2005 |
| Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators J Kennedy, V Jackson, IS Blair, DA McDowell, C Cowan, DJ Bolton Journal of food protection 68 (7), 1421-1430, 2005 | 378 | 2005 |
| The epidemiology of antibiotic resistance in Campylobacter JE Moore, MD Barton, IS Blair, D Corcoran, JSG Dooley, S Fanning, ... Microbes and infection 8 (7), 1955-1966, 2006 | 335 | 2006 |
| Environmental stress and antibiotic resistance in food-related pathogens MAS McMahon, J Xu, JE Moore, IS Blair, DA McDowell Applied and environmental microbiology 73 (1), 211-217, 2007 | 310 | 2007 |
| Yield management: an overview K Donaghy, U McMahon, D McDowell International journal of hospitality management 14 (2), 139-150, 1995 | 265 | 1995 |
| Food safety knowledge of head chefs and catering managers in Ireland DJ Bolton, A Meally, IS Blair, DA McDowell, C Cowan Food control 19 (3), 291-300, 2008 | 240 | 2008 |
| The incidence of significant foodborne pathogens in domestic refrigerators V Jackson, IS Blair, DA McDowell, J Kennedy, DJ Bolton Food control 18 (4), 346-351, 2007 | 220 | 2007 |
| The‐survival‐characteristics‐of‐a‐non‐toxigenic‐strain‐of‐Escherichia‐coli‐O157:H7 DJ ‐Bolton, CM ‐Byrne, JJ ‐Sheridan, DA ‐McDowell, IS ‐Blair Journal of Applied Microbiology 86 (3), 407-411, 1999 | 218 | 1999 |
| Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods D Walsh, G Duffy, JJ Sheridan, IS Blair, DA McDowell Journal of Applied Microbiology 90 (4), 517-522, 2001 | 213 | 2001 |
| The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir JM McEvoy, AM Doherty, M Finnerty, JJ Sheridan, L McGuire, IS Blair, ... Letters in Applied Microbiology 30 (5), 390-395, 2000 | 203 | 2000 |
| The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir JM McEvoy, AM Doherty, JJ Sheridan, FM Thomson‐Carter, P Garvey, ... Journal of applied microbiology 95 (2), 256-266, 2003 | 197 | 2003 |
| Role of Branched-Chain Fatty Acids in pH Stress Tolerance in Listeria monocytogenes ES Giotis, DA McDowell, IS Blair, BJ Wilkinson Applied and Environmental Microbiology 73 (3), 997-1001, 2007 | 164 | 2007 |
| Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems DJ Bolton, RA Pearce, JJ Sheridan, IS Blair, DA McDowell, D Harrington Journal of Applied Microbiology 92 (5), 893-902, 2002 | 162 | 2002 |
| Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems RA Pearce, DJ Bolton, JJ Sheridan, DA McDowell, IS Blair, D Harrington International journal of food microbiology 90 (3), 331-339, 2004 | 160 | 2004 |
| The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir JM McEvoy, AM Doherty, JJ Sheridan, IS Blair, DA McDowell Journal of Applied Microbiology 94 (4), 693-700, 2003 | 155 | 2003 |
| Prevalence and numbers of Escherichia coli O157: H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland C Cagney, H Crowley, G Duffy, JJ Sheridan, S O’brien, E Carney, ... Food Microbiology 21 (2), 203-212, 2004 | 151 | 2004 |
| Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC JM McEvoy, JJ Sheridan, IS Blair, DA McDowell International Journal of Food Microbiology 92 (2), 217-225, 2004 | 139 | 2004 |
| Serotypes and virulence profiles of non-O157 Shiga toxin-producing Escherichia coli isolates from bovine farms A Monaghan, B Byrne, S Fanning, T Sweeney, D McDowell, DJ Bolton Applied and environmental microbiology 77 (24), 8662-8668, 2011 | 119 | 2011 |
| Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant E Carney, SB O’Brien, JJ Sheridan, DA McDowell, IS Blair, G Duffy Food microbiology 23 (1), 52-59, 2006 | 119 | 2006 |
| The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products G Duffy, OM Cloak, MG O'sullivan, A Guillet, JJ Sheridan, IS Blair, ... Food Microbiology 16 (6), 623-631, 1999 | 117 | 1999 |
John McEvoyNorth Dakota State UniversityGeverifieerd e-mailadres voor ndsu.edu
