| Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (Daucus carota var. L.) Beverage: Shalgam N Turker, S Aksay, Hİ Ekiz Journal of Agricultural and Food Chemistry 52 (12), 3807-3813, 2004 | 174 | 2004 |
| Industrial applications of infrared radiation heating and economic benefits in food and agricultural processing S Erdoğdu, H Ekiz, F Erdoğdu, G Atungulu, Z Pan Infrared heating for food and agricultural processing, 253-290, 2010 | 169* | 2010 |
| The equilibrium and kinetic modelling of the biosorption of copper (II) ions on Cladophora crispata A Ozer, D Ozer, HI EkIz Adsorption-Journal of the International Adsorption Society 10 (4), 317-326, 2004 | 135 | 2004 |
| Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices G Göksen, MJ Fabra, HI Ekiz, A López-Rubio Food Control 112, 107133, 2020 | 127 | 2020 |
| Investigation of biosorption of chromium (VI) on Cladophora crispata in two-staged batch reactor Z Aksu, D Özer, HI Ekiz, T Kutsal, A Çaglar Environmental technology 17 (2), 215-220, 1996 | 117 | 1996 |
| A comparative investigation on the bioaccumulation of heavy metal ions by growing Rhizopus arrhizus and Aspergillus niger AY Dursun, G Uslu, O Tepe, Y Cuci, HI Eki̇z Biochemical engineering journal 15 (2), 87-92, 2003 | 102 | 2003 |
| Application of Freundlich and Langmuir models to multistage purification process to remove heavy metal ions by using Schizomeris leibleinii A Özer, D Özer, HI Ekiz Process Biochemistry 34 (9), 919-927, 1999 | 94 | 1999 |
| Reduction of acrylamide formation in French fries by microwave pre‐cooking of potato strips S Belgin Erdoǧdu, TK Palazoǧlu, V Gökmen, HZ Şenyuva, HI Ekiz Journal of the Science of Food and Agriculture 87 (1), 133-137, 2007 | 78 | 2007 |
| Effect of ultraviolet and far infrared radiation on microbial decontamination and quality of cumin seeds SB Erdoğdu, HI Ekiz Journal of Food Science 76 (5), M284-M292, 2011 | 75 | 2011 |
| Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the … G Göksen, MJ Fabra, A Pérez-Cataluña, HI Ekiz, G Sanchez, ... Food Packaging and Shelf Life 27, 100613, 2021 | 70 | 2021 |
| Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats SB Ünal, F Erdoğdu, HI Ekiz, Y Özdemir Journal of Food Engineering 65 (2), 263-272, 2004 | 62 | 2004 |
| The effect of Cd (II), Pb (II) and Cu (II) ions on the growth and bioaccumulation properties of Rhizopus arrhizus G Uslu, AY Dursun, Hİ Ekiz, Z Aksu Process Biochemistry 39 (1), 105-110, 2003 | 60 | 2003 |
| A staged purification process to remove heavy metal ions from wastewater using Rhizopus arrhizus A Özer, H Ibrahim Ekiz, D Özer, T Kutsal, A Çaglar Process Biochemistry 32 (4), 319-326, 1997 | 60 | 1997 |
| Effect of temperature on phosphate diffusion in meats SB Ünal, F Erdoğdu, Hİ Ekiz Journal of food engineering 76 (2), 119-127, 2006 | 54 | 2006 |
| Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds SB Erdoğdu, Hİ Ekiz Journal of Food Engineering 116 (2), 310-314, 2013 | 50 | 2013 |
| Influence of sodium tripolyphosphate (STP) treatment and cooking time on cook losses and textural properties of red meats SB Erdogdu, F Erdogdu, HI Ekiz Journal of Food Process Engineering 30 (6), 685-700, 2007 | 41 | 2007 |
| The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica) N Turker, Y Coşkuner, HI Ekiz, S Aksay, E Karababa European Food Research and Technology 212, 213-216, 2001 | 39 | 2001 |
| Derivative spectrophotometric determination of 5‐(hydroxymethyl)‐2‐furaldehyde (HMF) and furfural in Locust bean extract AA Akkan, Y Özdemir, HL Ekiz Food/Nahrung 45 (1), 43-46, 2001 | 37 | 2001 |
| Model adaptation for dialog act tagging G Tur, U Guz, D Hakkani-Tur 2006 IEEE Spoken Language Technology Workshop, 94-97, 2006 | 36 | 2006 |
| Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus‐indica) yellow‐orange pigments Y Coskuner, N Turker, HI Ekiz, S Aksay, E Karababa Food/Nahrung 44 (4), 261-263, 2000 | 35 | 2000 |
Tülin KUTSALKimya Mühendisliği Profesörü, Hacettepe ÜniversitesiGeverifieerd e-mailadres voor hacettepe.edu.tr
