| Low pH (6, 5 and 4) sulfate reduction during the acidification of sucrose under thermophilic (55 C) conditions SIC Lopes, I Sulistyawati, MI Capela, PNL Lens Process Biochemistry 42 (4), 580-591, 2007 | 52 | 2007 |
| Osmotic dehydration of mango: Effect of vacuum impregnation, high pressure, pectin methylesterase and ripeness on quality I Sulistyawati, M Dekker, V Fogliano, R Verkerk Lwt 98, 179-186, 2018 | 47 | 2018 |
| Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects I Sulistyawati, R Verkerk, V Fogliano, M Dekker Journal of Food Engineering 280, 109985, 2020 | 31 | 2020 |
| Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers I Sulistyawati, M Dekker, R Verkerk, B Steenbekkers Journal of food science 85 (10), 3527-3535, 2020 | 27 | 2020 |
| Evaluasi Mutu Beras dan Tingkat Kesesuaian Penanganannya (Studi Kasus di Kabupaten Karanganyar) A Handayani, S Sriyanto, I Sulistyawati Jurnal Litbang Provinsi Jawa Tengah 11 (1), 113-124, 2013 | 26 | 2013 |
| Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study I Sulistyawati, S Sijtsema, M Dekker, R Verkerk, B Steenbekkers British food journal 121 (9), 2116-2131, 2019 | 15 | 2019 |
| Pengaruh perlakuan konsentrasi kalsium klorida (CaCl2) dan lama penyimpanan terhadap kadar asam askorbat buah tomat (Lycopersicum esculentum Mill) SR Ita, DH Endah, D Sri Buletin Anatomi dan Fisiologi 19 (1), 62-70, 2011 | 4 | 2011 |
| Sentuhan Teknologi untuk Meningkatkan Nilai Ekonomi Susu Sapi L Hartayanie, I Sulistyawati Renai: Kajian Politik Lokal dan Sosial Humaniora 10 (1), 2010 | 2 | 2010 |
| Consumer and technological insights for improving the quality of osmo-dehydrated mango I Sulistyawati PQDT-Global, 2020 | | 2020 |
| Pengembangan Produk Jamur Kuping (Auricularia Auricula): Acar dan Keripik H Inneke, S Ita, DK Puspa, S Mirmaning, D Endah Seri Kajian Ilmiah 15 (2), 112-122, 2014 | | 2014 |
| Adulteration in food business and food safety concern in Indonesia B Soedarini, I Sulistyawati INTEGRITY, 616, 2013 | | 2013 |
| Effect of Solar Tunnel Dryer and Chemical Blanching Solutions on the Physicochemical Quality of stevia (Stevia Rebaudiana) Leaves and Its Application in Green Tea-Stevia … VK TEJO, VK ANANINGSIH, ITA SULISTYAWATI Global Insight for the Future of Food Production (2nd International Student …, 2013 | | 2013 |
| Fitriyono Ayustaningwarno V Fogliano, R Verkerk, I Safitri, I Sulistyawati Universitas, 2010 | | 2010 |
| Tingkat Keefektifan Lactoperoxidase System (LPS) untuk Memperpanjang Lama Simpan Susu Segar F Ayustaningwarno, B Soedarini, I Sulistyawati, G Eijhusen Agroteknologi 1 (2), 164-171, 2007 | | 2007 |
| Thermophillic (55° C) sulfate reduction at low pH (6, 5 and 4) during the acidification of sucrose SI de Castro Lopes, I Sulistyawati, MI Capela, PNL Lens Proceedings VIII th Latin American Workshop and Symposium on Anaerobic …, 2005 | | 2005 |
