Atze Jan van der Goot
Atze Jan van der Goot
Associate Professor Food Process Engineering, Wageningen University
Verified email at wur.nl
Title
Cited by
Cited by
Year
Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2
C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ...
Biomacromolecules 9 (5), 1474-1479, 2008
1922008
The potential of dry fractionation processes for sustainable plant protein production
MAI Schutyser, AJ Van der Goot
Trends in Food Science & Technology 22 (4), 154-164, 2011
1132011
Effects of shear stress on the microalgae Chaetoceros muelleri
MHA Michels, AJ van der Goot, NH Norsker, RH Wijffels
Bioprocess and biosystems engineering 33 (8), 921-927, 2010
1082010
Concepts for further sustainable production of foods
AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ...
Journal of Food Engineering 168, 42-51, 2016
1062016
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate
C Akkermans, AJ Van der Goot, P Venema, H Gruppen, JM Vereijken, ...
Journal of Agricultural and Food Chemistry 55 (24), 9877-9882, 2007
1062007
The science of food structuring
RGM Van der Sman, AJ Van der Goot
Soft Matter 5 (3), 501-510, 2009
992009
Microstructure formation and rheological behaviour of dough under simple shear flow
SH Peighambardoust, AJ Van der Goot, T Van Vliet, RJ Hamer, RM Boom
Journal of Cereal Science 43 (2), 183-197, 2006
972006
Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology
C Akkermans, AJ van der Goot, P Venema, E van der Linden, RM Boom
Food Hydrocolloids 22 (7), 1315-1325, 2008
942008
Molecular breakdown of corn starch by thermal and mechanical effects
RM Van Den Einde, C Akkermans, AJ Van Der Goot, RM Boom
Carbohydrate Polymers 56 (4), 415-422, 2004
942004
Understanding molecular weight reduction of starch during heating‐shearing processes
RM Van den Einde, AJ Van der Goot, RM Boom
Journal of food science 68 (8), 2396-2404, 2003
862003
Dry fractionation for sustainable production of functional legume protein concentrates
MAI Schutyser, PJM Pelgrom, AJ Van der Goot, RM Boom
Trends in Food Science & Technology 45 (2), 327-335, 2015
822015
The effect of thermomechanical treatment on starch breakdown and the consequences for process design
RM Van den Einde, A Bolsius, JJG Van Soest, L Janssen, ...
Carbohydrate Polymers 55 (1), 57-63, 2004
722004
Starch hydrolysis under low water conditions: a conceptual process design
ME Van der Veen, S Veelaert, AJ Van der Goot, RM Boom
Journal of Food Engineering 75 (2), 178-186, 2006
682006
New directions towards structure formation and stability of protein-rich foods from globular proteins
N Purwanti, AJ van der Goot, R Boom, J Vereijken
Trends in food science & technology 21 (2), 85-94, 2010
672010
Shear pulses nucleate fibril aggregation
C Akkermans, P Venema, SS Rogers, AJ van der Goot, RM Boom, ...
Food Biophysics 1 (3), 144-150, 2006
652006
Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate
JAM Berghout, RM Boom, AJ Van der Goot
Food Hydrocolloids 43, 465-472, 2015
592015
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
V Draganovic, AJ van der Goot, R Boom, J Jonkers
Animal feed science and technology 165 (3-4), 238-250, 2011
572011
Preparation of gluten-free bread using a meso-structured whey protein particle system
LE van Riemsdijk, AJ van der Goot, RJ Hamer, RM Boom
Journal of Cereal Science 53 (3), 355-361, 2011
572011
Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation
C Akkermans, AJ Van der Goot, P Venema, E Van der Linden, RM Boom
International Dairy Journal 18 (10-11), 1034-1042, 2008
572008
Meat alternatives: an integrative comparison
C van der Weele, P Feindt, AJ van der Goot, B van Mierlo, M van Boekel
Trends in Food Science & Technology 88, 505-512, 2019
562019
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Articles 1–20