| Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout … Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul Lwt 75, 677-684, 2017 | 266 | 2017 |
| Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at− 18° C M Öz LWT-Food Science and Technology 92, 155-160, 2018 | 59 | 2018 |
| Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 C) H Yazgan, Y Ozogul, M Durmuş, E Balikçi, S Gökdoğan, Y Uçar, ET Aksun, ... Su Ürünleri Sempozyumu 26 (8), 979-992, 2017 | 52 | 2017 |
| THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE-PATHOGENES IN TYROSINE DECARBOXYLASE BROTH N TOY, Y ÖZOGUL, F ÖZOGUL, Y UÇAR, M ÖZ, H YAZGAN aquaculture europe -2013, 429-430, 2013 | 46 | 2013 |
| Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance M ÖZ, BE INANAN, S DIKEL Journal of Applied Animal Research 46 (1), 990-993, 2018 | 38 | 2018 |
| Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss) M Öz, S Dikel, M Durmus Iranian Journal of Fisheries Sciences 17 (4), 713-724, 2018 | 37 | 2018 |
| Comparison of body compositions and fatty acid profiles of farmed and wild rainbow trout (Oncorhynchus mykiss) M ÖZ, S Dikel Food Science and Technology 3 (4), 56-60, 2015 | 35 | 2015 |
| Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2±1° C M Öz, S Dikel, M Durmuş, Y Özoğul Journal of Aquatic Food Product Technology 26 (6), 665-674, 2017 | 34 | 2017 |
| PUFA and MUFA M ÖZ, İ UÇAK, GA Nayik Nutraceuticals and Health Care 1, 199-216, 2021 | 24* | 2021 |
| Nutrition and Gender Effect on Body Composition of Rainbow Trout (Oncorhynchus mykiss) M ÖZ Journal of Advances in VetBio Science and Techniques 1 (1), 20-25, 2016 | 23 | 2016 |
| The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita). M DURMUŞ, A Polat, M ÖZ, Y Ozogul, I Ucak Journal of Food & Nutrition Research 53 (4), 344-352, 2014 | 22 | 2014 |
| Histopathology changes in the rainbow trout (Onchorhyncus mykiss) consuming boric acid supplemented fish fodder M Öz, O Yavuz, F Bolukbas Journal of Trace Elements in Medicine and Biology, 126581, 2020 | 21 | 2020 |
| Products based on omega-3 polyunsaturated fatty acids and health effects İ Uçak, M Öz, S Maqsood The Role of Alternative and Innovative Food Ingredients and Products in …, 2019 | 20* | 2019 |
| Effects of Boric Acid on The Growth Performance and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss) M ÖZ, T TATIL, S DİKEL Chemosphere, 129895, 2021 | 19* | 2021 |
| Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout M ÖZ Indian Journal Of Animal Research 52 (2), 265-269, 2018 | 19 | 2018 |
| Borik Asidin Gökkuşağı Alabalığı (Oncorhynchus mykiss)'nın Hepatosomatik ve Viserosomatik İndeks Değerleri Üzerine Etkileri M ÖZ, S Dikel, BE Inanan, T Karaşahin, M Durmuş, Y Uçar Journal of Advances in VetBio Science and Techniques 2 (1), 6-10, 2017 | 18* | 2017 |
| Body Compositions and Fatty Acid Profile of Salmo Trutta Macrostigma Caught from Korkun Brook M OZ, S Dikel Advances in Zoology and Botany 3 (4), 190-192, 2015 | 12 | 2015 |
| Çörekotu (Nigella sativa, L) yağının gökkuşağı alabalığı (Oncorhynchus mykiss)nın büyüme performansı, besinsel içeriği ve raf ömrü üzerine etkisi M Öz Fen Bilimleri Enstitüsü, 2013 | 9* | 2013 |
| Çörek Otu (Nigella sativa) Yağının Gökkuşağı Alabalığının (Oncorhynchus mykiss) Karaciğer Yağ Asidi Profiline Etkisi M ÖZ Etlik Vet Mikrobiyol Derg, 28 (1), 55-59, 2017 | 8 | 2017 |
| Yüzer ağ kafeslerde sınıflandırmanın gökkuşağı alabalıklarında (oncorhynchus mykiss) büyüme performansına etkileri M Öz, OT Eroldoğan, S Dikel Su Ürünleri Merkez Araştırma Enstitüsü, 2016 | 8* | 2016 |
Suat DikelProfessor of Aquaculture Cukurova UniversityGeverifieerd e-mailadres voor cu.edu.tr
