| Principles and practices of winemaking RB Boulton, VL Singleton, LF Bisson, RE Kunkee Springer Science & Business Media, 2013 | 1833 | 2013 |
| Stuck and sluggish fermentations LF Bisson American Journal of Enology and Viticulture 50 (1), 107-119, 1999 | 831 | 1999 |
| A review of the effect of winemaking techniques on phenolic extraction in red wines KL Sacchi, LF Bisson, DO Adams American Journal of Enology and Viticulture 56 (3), 197-206, 2005 | 710 | 2005 |
| Direct profiling of the yeast dynamics in wine fermentations L Cocolin, LF Bisson, DA Mills FEMS microbiology letters 189 (1), 81-87, 2000 | 577 | 2000 |
| The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002 | 419 | 2002 |
| Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae. LF BIsSON, DG Fraenkel Proceedings of the National Academy of Sciences 80 (6), 1730-1734, 1983 | 379 | 1983 |
| Yeast sugar transporters LF Bisson, DM Coons, AL Kruckeberg, DA Lewis Critical Reviews in Biochemistry and Molecular Biology 28 (4), 259-308, 1993 | 346 | 1993 |
| Use of WL medium to profile native flora fermentations CL Pallmann, JA Brown, TL Olineka, L Cocolin, DA Mills, LF Bisson American Journal of Enology and Viticulture 52 (3), 198-203, 2001 | 343 | 2001 |
| The biotechnology of wine yeast LF Bisson Food Biotechnology 18 (1), 63-96, 2004 | 271 | 2004 |
| Diagnosis and rectification of stuck and sluggish fermentations LF Bisson, CE Butzke American journal of enology and viticulture 51 (2), 168-177, 2000 | 257 | 2000 |
| Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines L Conterno, CML Joseph, TJ Arvik, T Henick-Kling, LF Bisson American Journal of Enology and Viticulture 57 (2), 139-147, 2006 | 215 | 2006 |
| Influence of nitrogen on yeast and fermentation of grapes LF Bisson Proceedings of the International Symposium on Nitrogen in Grapes and Wine …, 1991 | 206 | 1991 |
| Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolism DF Jarosz, JCS Brown, GA Walker, MS Datta, WL Ung, AK Lancaster, ... Cell 158 (5), 1083-1093, 2014 | 178 | 2014 |
| Ethyl carbamate formation in wine: Use of radioactively labeled precursors to demonstrate the involvement of urea FF Monteiro, EK Trousdale, LF Bisson American Journal of Enology and Viticulture 40 (1), 1-8, 1989 | 174 | 1989 |
| Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae LF Bisson, DG Fraenkel Journal of Bacteriology 159 (3), 1013-1017, 1984 | 173 | 1984 |
| Characterization of hydrogen sulfide formation in commercial and natural wine isolates of Saccharomyces A Spiropoulos, J Tanaka, I Flerianos, LF Bisson American Journal of Enology and Viticulture 51 (3), 233-248, 2000 | 171 | 2000 |
| Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions LE Backhus, J DeRisi, PO Brown, LF Bisson FEMS yeast research 1 (2), 111-125, 2001 | 170 | 2001 |
| Yeast and biochemistry of ethanol fermentation RB Boulton, VL Singleton, LF Bisson, RE Kunkee, RB Boulton, ... Principles and practices of winemaking, 102-192, 1999 | 157 | 1999 |
| The SNF3 gene is required for high-affinity glucose transport in Saccharomyces cerevisiae LF Bisson, L Neigeborn, M Carlson, DG Fraenkel Journal of bacteriology 169 (4), 1656-1662, 1987 | 156 | 1987 |
| Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine P Domizio, Y Liu, LF Bisson, D Barile Food microbiology 43, 5-15, 2014 | 153 | 2014 |
"F. Ferreira-Monteiro" or "F. F. Monteiro"University of PortoVerified email at icbas.up.pt
