| The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016 | 450 | 2016 |
| Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ... Journal of cleaner production 155, 33-45, 2017 | 195 | 2017 |
| Why food companies go green? The determinant factors to adopt eco-innovations MB Bossle, MD De Barcellos, LM Vieira British Food Journal, 2016 | 61 | 2016 |
| Bringing an entrepreneurial focus to sustainability education: A teaching framework based on content analysis RR Hermann, MB Bossle Journal of Cleaner Production 246, 119038, 2020 | 48 | 2020 |
| The use of dynamic capabilities to boost innovation in a Brazilian Chemical Company C Froehlich, CC Bitencourt, MB Bossle Revista de Administração (São Paulo) 52, 479-491, 2017 | 34 | 2017 |
| Social innovation as a process to overcome institutional voids: a multidimensional overview MR Agostini, L Vieira, MB Bossle RAM. Revista de Administração Mackenzie 17, 72-101, 2016 | 33 | 2016 |
| Consumption of eco-innovative food: how values and attitudes drive consumers’ purchase of organics? MD De Barcellos, M Bossle, MG Perin, L Vieira Revista brasileira de marketing 14 (1), 2015 | 26* | 2015 |
| Ecologia industrial, simbiose industrial e ecoparque industrial: conhecer para aplicar M Trevisan, LF Nascimento, LRRG Madruga, DM Neutzling, PS Figueiró, ... Sistemas & Gestão 11 (2), 204-15, 2016 | 19* | 2016 |
| Eco-innovative food in Brazil: perceptions from producers and consumers MB Bossle, MD de Barcellos, LM Vieira Agricultural and Food Economics 3 (1), 1-18, 2015 | 13 | 2015 |
| Do consumo ao descarte de produtos e embalagens: estamos alienados? LFM do Nascimento, M Trevisan, PS Figueiró, MB Bossle Revista de Administração da Universidade Federal de Santa Maria 7 (1), 33-48, 2014 | 10 | 2014 |
| Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil NR do Canto, MB Bossle, LM Vieira, MD De Barcellos Management of Environmental Quality: An International Journal, 2020 | 9 | 2020 |
| PET Bottle Recycling Chain. LF Nascimento, M Trevisan, PS Figueiró, MB Bossle Greener Management International, 2010 | 9 | 2010 |
| New organizational forms in emerging economies: bridging the gap between agribusiness management and international development D Dentoni, J Bijman, MB Bossle, S Gondwe, P Isubikalu, C Ji, C Kella, ... Journal of Agribusiness in Developing and Emerging Economies, 2020 | 8 | 2020 |
| As influências da institucionalização organizacional na operacionalização da ecologia industrial: possíveis facilidades e obstáculos M Trevisan, LF Nascimento, LRRG Madruga, DM Neutzling, PS Figueiró, ... Revista de Administração da Universidade Federal de Santa Maria 5, 683-697, 2012 | 8 | 2012 |
| Lenses on the post-oil economy: Integrating entrepreneurship into sustainability education through problem-based learning RR Hermann, MB Bossle, M Amaral Educational Action Research, 1-27, 2020 | 7 | 2020 |
| Fair trade in Brazil: current status, constraints and opportunities MB Bossle, DM Neutzling, D Wegner, CC Bitencourt Organizações & Sociedade 24, 655-673, 2017 | 7 | 2017 |
| Comércio justo: em que estágio estamos MB Bossle, EA Pedrozo Revista de Gestão Social e Ambiental 6 (2), 33-44, 2012 | 6 | 2012 |
| O comércio justo como agente mitigador das mudanças climáticas: o caso do algodão ecológico MB Bossle, LF Nascimento, M Trevisan, PS Figueiró José Carlos Lázaro da Silva Filho, 2012 | 5 | 2012 |
| Comércio justo no Brasil e a comercialização de produtos do algodão ecológico MB Bossle | 5 | 2011 |
| Conceptualizing “Entrepreneurial-oriented sustainability education” through bibliometric methods RR Hermann, MB Bossle ECSB Entrepreneurship Education Conference, NORD, 2018 | 4 | 2018 |
Marcia Dutra de BarcellosAssociate Professor of Business Administration, Federal University of Rio Grande do Sul Verified email at ufrgs.br
