Volgen
Tatiana Nikolaeva
Tatiana Nikolaeva
Geverifieerd e-mailadres voor wur.nl
Titel
Geciteerd door
Geciteerd door
Jaar
Networks of micronized fat crystals grown under static conditions
T Nikolaeva, R Den Adel, E Velichko, WG Bouwman, D Hermida-Merino, ...
Food & function 9 (4), 2102-2111, 2018
292018
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
T Nikolaeva, T Rietkerk, A Sein, R Dalgliesh, WG Bouwman, E Velichko, ...
Food chemistry 311, 126017, 2020
222020
A versatile shear cell for investigation of structure of food materials under shear
E Velichko, B Tian, T Nikolaeva, J Koning, J van Duynhoven, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 566, 21-28, 2019
132019
Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions
MR Serial, T Nikolaeva, FJ Vergeldt, JPM van Duynhoven, H Berg
Magnetic resonance in chemistry 57 (9), 766-770, 2019
122019
Quantitative structural analysis of fat crystal networks by means of Raman confocal imaging
KJA Martens, G van Dalen, PCM Heussen, MA Voda, T Nikolaeva, ...
Journal of the American Oil Chemists' Society 95 (3), 259-265, 2018
112018
Manipulation of recrystallization and network formation of oil-dispersed micronized fat crystals
T Nikolaeva, R den Adel, R van der Sman, KJA Martens, H Van As, ...
Langmuir 35 (6), 2221-2229, 2019
102019
High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior
MR Serial, E Velichko, T Nikolaeva, R den Adel, C Terenzi, WG Bouwman, ...
Food structure 30, 100237, 2021
92021
High field MicroMRI velocimetric measurement of quantitative local flow curves
T Nikolaeva, FJ Vergeldt, R Serial, JA Dijksman, P Venema, A Voda, ...
Analytical chemistry 92 (6), 4193-4200, 2020
92020
Rheo-NMR: Applications to food
DW de Kort, T Nikolaeva, JA Dijksman
Modern magnetic resonance, 1589-1608, 2018
72018
Tuning UV absorption in imine-linked covalent organic frameworks via methylation
E Dautzenberg, M Lam, T Nikolaeva, WMJ Franssen, B van Lagen, ...
The Journal of Physical Chemistry C 126 (50), 21338-21347, 2022
52022
Multiscale assessment of food lipid structures
T Nikolaeva
PQDT-Global, 2019
12019
Direct evidence of stress-induced chain proximity in a macromolecular complex
S Van Kesteren, T Nikolaeva, H Van As, JA Dijksman
Physical Review Materials 4 (5), 055603, 2020
2020
Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.
Artikelen 1–12