| Development of edible films and coatings with antimicrobial activity CA Campos, LN Gerschenson, SK Flores Food and bioprocess technology 4, 849-875, 2011 | 921 | 2011 |
| Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings MB Vásconez, SK Flores, CA Campos, J Alvarado, LN Gerschenson Food research international 42 (7), 762-769, 2009 | 634 | 2009 |
| Influence of glycerol and chitosan on tapioca starch-based edible film properties S Chillo, S Flores, M Mastromatteo, A Conte, L Gerschenson, ... Journal of Food Engineering 88 (2), 159-168, 2008 | 367 | 2008 |
| Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate S Flores, L Famá, AM Rojas, S Goyanes, L Gerschenson Food Research International 40 (2), 257-265, 2007 | 290 | 2007 |
| Effect of damaged starch on the rheological properties of wheat starch suspensions GN Barrera, MC Bustos, L Iturriaga, SK Flores, AE León, PD Ribotta Journal of Food Engineering 116 (1), 233-239, 2013 | 149 | 2013 |
| Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion SK Flores, D Costa, F Yamashita, LN Gerschenson, MV Grossmann Materials Science and Engineering: C 30 (1), 196-202, 2010 | 135 | 2010 |
| Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures L Famá, SK Flores, L Gerschenson, S Goyanes Carbohydrate polymers 66 (1), 8-15, 2006 | 123 | 2006 |
| Antimicrobial performance of potassium sorbate supported in tapioca starch edible films S Flores, AS Haedo, C Campos, L Gerschenson European Food Research and Technology 225, 375-384, 2007 | 119 | 2007 |
| Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate CY Basch, RJ Jagus, SK Flores Food and Bioprocess Technology 6, 2419-2428, 2013 | 106 | 2013 |
| Study of the performance of nisin supported in edible films K Sanjurjo, S Flores, L Gerschenson, R Jagus Food Research International 39 (6), 749-754, 2006 | 103 | 2006 |
| Mass transport properties of tapioca-based active edible films S Flores, A Conte, C Campos, L Gerschenson, M Del Nobile Journal of Food Engineering 81 (3), 580-586, 2007 | 99 | 2007 |
| Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness C Arismendi, S Chillo, A Conte, MA Del Nobile, S Flores, LN Gerschenson LWT-Food Science and Technology 53 (1), 290-296, 2013 | 92 | 2013 |
| Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction AMI Encalada, CD Pérez, SK Flores, L Rossetti, EN Fissore, AM Rojas Food chemistry 289, 453-460, 2019 | 77 | 2019 |
| Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties RAE Villacrés, SK Flores, LN Gerschenson Materials Science and Engineering: C 36, 108-117, 2014 | 63 | 2014 |
| Development of a High Methoxyl Pectin Edible Film for Retention of l-(+)-Ascorbic Acid CD Perez, SK Flores, AG Marangoni, LN Gerschenson, AM Rojas Journal of agricultural and food chemistry 57 (15), 6844-6855, 2009 | 55 | 2009 |
| Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei C Genevois, S Flores, M de Escalada Pla Journal of Functional Foods 23, 210-219, 2016 | 46 | 2016 |
| Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design MA Loubes, SK Flores, MP Tolaba LWT-Food Science and Technology 69, 280-286, 2016 | 45 | 2016 |
| Application of edible coatings to improve global quality of fortified pumpkin CE Genevois, MF de Escalada Pla, SK Flores Innovative food science & emerging technologies 33, 506-514, 2016 | 41 | 2016 |
| Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch–Hydroxypropyl methylcellulose edible films P Alzate, S Miramont, S Flores, LN Gerschenson Starch‐Stärke 69 (5-6), 1600261, 2017 | 34 | 2017 |
| Edible coating as an oil barrier or active system M García, V Bifani, C Campos, MN Martino, P Sobral, S Flores, C Ferrero, ... Food engineering: Integrated approaches, 225-241, 2008 | 24 | 2008 |
