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Co-authors
- Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
- Arnout R. H. FischerWageningen University and ResearchVerified email at wur.nl
- Doris SchroederUniversity of Central Lancashire, University of Melbourne, UCLan CyprusVerified email at uclan.ac.uk
- Ine van der Fels-Klerxsenior scientistVerified email at wur.nl
- Beth ClarkLecturer in Food MarketingVerified email at newcastle.ac.uk
- Carmen HubbardNewcastle UniversityVerified email at ncl.ac.uk
- Fathir Fajar SidiqResearch and Innovation of Depok City; Sekolah Tinggi Ilmu Pemerintahan Abdi NegaraVerified email at depok.go.id
- Nidhi GuptaSumandeep Vidyapeeth UniversityVerified email at sumandeepuniversity.co.in
- Gene RoweIndependent Consultant, Gene Rowe Evaluations, Norwich, UK.Verified email at strath.ac.uk
- Ellen GoddardDepartment of Resource Economics and Environmental Sociology, University of AlbertaVerified email at ualberta.ca
- Rachel WynbergProfessor and SARChI Bio-economy Chair, University of Cape TownVerified email at uct.ac.za
- Brian SalterProfessor of Politics, King's College LondonVerified email at kcl.ac.uk