| Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang Multisensory research 32 (4-5), 275-318, 2019 | 124 | 2019 |
| The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review QJ Wang, LA Mielby, JY Junge, AS Bertelsen, U Kidmose, C Spence, ... Foods 8 (6), 211, 2019 | 111 | 2019 |
| “Turn up the taste”: Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch QJ Wang, S Wang, C Spence Chemical Senses 41 (4), 345-356, 2016 | 100 | 2016 |
| The influence of soundscapes on the perception and evaluation of beers FR Carvalho, QJ Wang, R Van Ee, C Spence Food quality and preference 52, 32-41, 2016 | 94 | 2016 |
| The influence of soundscapes on the perception and evaluation of beers FR Carvalho, QJ Wang, R Van Ee, C Spence Food quality and preference 52, 32-41, 2016 | 92 | 2016 |
| “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate FR Carvalho, QJ Wang, R Van Ee, D Persoone, C Spence Appetite 108, 383-390, 2017 | 87 | 2017 |
| “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate FR Carvalho, QJ Wang, R Van Ee, D Persoone, C Spence Appetite 108, 383-390, 2017 | 87 | 2017 |
| “What’s your taste in music?” A comparison of the effectiveness of various soundscapes in evoking specific tastes Q Wang, AT Woods, C Spence i-Perception 6 (6), 2041669515622001, 2015 | 82 | 2015 |
| Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound C Spence, Q Wang Flavour 4, 1-14, 2015 | 80 | 2015 |
| Multisensory packaging: Designing new product experiences C Velasco, C Spence Springer, 2018 | 73 | 2018 |
| Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage C Spence, Q Wang Flavour 4, 1-11, 2015 | 71 | 2015 |
| “A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation Q Wang, C Spence Cognition and Emotion 32 (5), 1052-1061, 2018 | 67 | 2018 |
| Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack QJ Wang, S Keller, C Spence Food quality and preference 58, 1-9, 2017 | 66 | 2017 |
| On the meaning (s) of perceived complexity in the chemical senses C Spence, QJ Wang Chemical Senses 43 (7), 451-461, 2018 | 57 | 2018 |
| Assessing the effect of musical congruency on wine tasting in a live performance setting Q Wang, C Spence i-Perception 6 (3), 2041669515593027, 2015 | 57 | 2015 |
| ‘Striking a sour note’: assessing the influence of consonant and dissonant music on taste perception QJ Wang, C Spence Multisensory Research 29 (1-3), 195-208, 2016 | 55 | 2016 |
| Assessing the effect of shape on the evaluation of expected and actual chocolate flavour QJ Wang, F Reinoso Carvalho, D Persoone, C Spence Flavour 6 (1), 1-6, 2017 | 52 | 2017 |
| Wine complexity: An empirical investigation QJ Wang, C Spence Food Quality and Preference 68, 238-244, 2018 | 51 | 2018 |
| Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices QJ Wang, C Spence Food Research International 126, 108678, 2019 | 46 | 2019 |
| Wine and music (I): on the crossmodal matching of wine and music C Spence, Q Wang Flavour 4, 1-14, 2015 | 45 | 2015 |
