| GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis S Kesen, H Kelebek, K Sen, M Ulas, S Selli Food Research International 54 (2), 1987-1994, 2013 | 98 | 2013 |
| Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry I Maraval, K Sen, A Agrebi, C Menut, A Morere, R Boulanger, F Gay, ... Analytica Chimica Acta 675 (2), 148-155, 2010 | 86 | 2010 |
| The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir K Sen, T Cabaroglu, H Yilmaz Food and chemical toxicology 50 (11), 3990-3995, 2012 | 29 | 2012 |
| Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage H Tanguler, S Selli, K Sen, T Cabaroglu, H Erten Journal of Food Science and Technology 54, 2011-2019, 2017 | 28 | 2017 |
| Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase M Ümit Ünal, A Şener, K Şen International journal of food science & technology 42 (9), 1123-1127, 2007 | 21 | 2007 |
| Effect of sulphuring on physicochemical characteristics andaroma of dried Alkaya apricot: a new Turkish variety L Inserra, T Cabaroğlu, K Şen, E Arena, G Ballistreri, B Fallico Turkish Journal of Agriculture and Forestry 41 (1), 59-68, 2017 | 20 | 2017 |
| Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey O Özkaya, K Şen, C Aubert, Ö Dündar, Z Gunata Journal of food science and technology 55, 4440-4449, 2018 | 18 | 2018 |
| Evaluation of Differences in the Aroma Composition of Free‐Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.) S Selli, B Bagatar, K Sen, H Kelebek Chemistry & Biodiversity 8 (9), 1776-1782, 2011 | 18 | 2011 |
| Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes MÜ ÜNAL, A Şener, K Şen, M Yilmaztekin Turkish Journal of Agriculture and Forestry 39 (6), 984-991, 2015 | 13 | 2015 |
| Durultma maddelerinin şaraptaki bazı pestisitlerin ortamdan uzaklaştırılmasına etkileri K Şen Fen Bilimleri Enstitüsü, 2005 | 11 | 2005 |
| Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS K Şen, AS Sönmezdağ Journal of Raw Materials to Processed Foods 1, 1-6, 2020 | 9 | 2020 |
| Changes of various quality characteristics and aroma compounds of astragalus honey obtained from different altitudes of Adana‐Turkey G Türk, K Şen Journal of Food Processing and Preservation 45 (10), e15852, 2021 | 7 | 2021 |
| The influence of different commercial yeasts on aroma compounds of rosé wine produced from cv. Öküzgözü grape K Şen Journal of Food Processing and Preservation 45 (7), e15610, 2021 | 7 | 2021 |
| Adana İli Gemlik ve Barnea Zeytinyağlarının Aroma Maddelerinin Kıyaslanması S Kesen, S Selli, H Kelebek, T Cabaroğlu, K Şen, M Ulaş Gıda 39 (2), 103-110, 2014 | 6 | 2014 |
| Malatya çevresi yerli kayısılarında aroma maddelerinin GC-MS-O tekniği ile belirlenmesi ve bazı teknolojik işlemlerin aroma maddeleri üzerine etkileri K Şen Fen Bilimleri Enstitüsü, 0 | 5 | |
| Türkiye’nin farklı illerinde yetiştirilen “hayward”(actinidia deliciosa planch) kivi çeşidinin serbest aroma bileşiklerinin belirlenmesi ŞEN Kemal Çukurova Tarım ve Gıda Bilimleri Dergisi 36 (1), 123-128, 2021 | 1 | 2021 |
| Şaraplarda Kullanılan Bazı Durultma Maddelerinin Özellikleri ve Pestisitler Üzerine Etkileri K Şen, T Cabaroğlu Türkiye 10, 311-314, 2006 | 1 | 2006 |
| Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount H Tanguler, K Sen, SO Dinc Food Science & Nutrition, 2024 | | 2024 |
| Effect of pH and Brewing Methods on Volatile Nitrogenous Compounds in Turkish Coffee K Sen, F Can, I Asi, N Demirel Journal of Raw Materials to Processed Foods 4 (2), 2023 | | 2023 |
| Adana ilinin değişik rakımlı bölgelerinden elde edilen geven balının aroma bileşiklerinin belirlenmesi K Şen, G Türk Nevşehir Hacı Bektaş Veli Üniversitesi, 2019 | | 2019 |
