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Osman İsmail
Osman İsmail
Yıldız Teknik Üniversitesi Kimya Mühendisliği Doçenti
Verified email at yildiz.edu.tr
Title
Cited by
Cited by
Year
Drying characteristics of sweet cherry
İ Doymaz, O İsmail
Food and bioproducts processing 89 (1), 31-38, 2011
4062011
Modeling and Investigation of the Swelling Kinetics of Acrylamide‐Sodium Acrylate Hydrogel
AS Kipcak, O Ismail, I Doymaz, S Piskin
Journal of Chemistry 2014 (1), 281063, 2014
872014
Drying and rehydration behaviors of green bell peppers
İ Doymaz, O İsmail
Food Science and Biotechnology 19, 1449-1455, 2010
512010
Experimental characterization and modelling of drying of pear slices
İ Doymaz, O İsmail
Food Science and Biotechnology 21, 1377-1381, 2012
432012
Absorption and adsorption studies of polyacrylamide/sodium alginate hydrogels
O İsmail, Ö Gökçe Kocabay
Colloid and Polymer Science 299 (5), 783-796, 2021
402021
Microwave drying of fish, chicken and beef samples
AS Kipcak, O Ismail
Journal of food science and technology 58, 281-291, 2021
402021
Infrared and microwave drying of rainbow trout: drying kinetics and modelling
O Ismail, O KOCABAY
Turkish Journal of Fisheries and Aquatic Sciences 18 (2), 2018
352018
Influence of starch pretreatment on yield of cyclodextrins and performance of ultrafiltration membranes
AMM Sakinah, AF Ismail, O Hassan, AW Zularisam, RM Illias
Desalination 239 (1-3), 317-333, 2009
322009
Polymer-modified bitumen using ethylene terpolymers
S Keyf, O Ismail, BD Çorbacioğlu
Petroleum science and technology 25 (7), 915-923, 2007
272007
Preparation and optimization of biodegradable self-assembled PCL-PEG-PCL nano-sized micelles for drug delivery systems
Ö Gökçe Kocabay, O Ismail
International Journal of Polymeric Materials and Polymeric Biomaterials 70 …, 2021
222021
Effect of drying methods on drying characteristic, energy consumption and color of nectarine
O İsmail, B Beyribey, İ Doymaz
Journal of Thermal Engineering 2 (2), 801-806, 2016
202016
Modeling of rehydration kinetics of green bell peppers
I Doymaz, O Ismail
Journal of food processing and Preservation 37 (5), 907-913, 2013
192013
Modeling of absorption kinetics of poly (acrylamide) hydrogels crosslinked by EGDMA and PEGDMAs
O Ismail, AS Kipcak, S Piskin
Research on Chemical Intermediates 39, 907-919, 2013
192013
Drying of okra by different drying methods: Comparison of drying time, product color quality, energy consumption and rehydration
O Ismail, AS Kipcak, I Doymaz
Athens J. Sci 6, 155-168, 2019
182019
Open-air sun drying: the effect of pretreatment on drying kinetic of cherry tomato
O Ismail, E Akyol
Sigma Journal of Engineering and Natural Sciences 34 (2), 141-151, 2016
182016
Effects of open-air sun drying and pre-treatment on drying characteristics of purslane (Portulaca oleracea L.)
O İsmail, A Kantürk Figen, S Pişkin
Heat and Mass Transfer 51, 807-813, 2015
182015
Comparison of the microwave drying kinetics of culture and natural asparagus
A Kipcak, O İsmail
Acta Scientiarum-Technology 40, 2018
162018
Devolatilization non-isothermal kinetic analysis of agricultural stalks and application of TG-FT/IR analysis
AK Figen, O İsmail, S Pişkin
Journal of thermal analysis and calorimetry 107 (3), 1177-1189, 2012
162012
The modification of bitumen with synthetic reactive ethylene terpolymer and ethylene terpolymer
S Keyf, O Ismail, BD Corbacıoglu, H Ozen
Petroleum science and technology 25 (5), 561-568, 2007
162007
Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods
O Ismail, AS Kipcak, İ Doymaz, S Piskin
Bulgarian Chemical Communications 49 (1), 92-100, 2017
152017
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