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M D Oak
M D Oak
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Zinc complexed chitosan/TPP nanoparticles: A promising micronutrient nanocarrier suited for foliar application
P Deshpande, A Dapkekar, MD Oak, KM Paknikar, JM Rajwade
Carbohydrate polymers 165, 394-401, 2017
1632017
Zinc use efficiency is enhanced in wheat through nanofertilization
A Dapkekar, P Deshpande, MD Oak, KM Paknikar, JM Rajwade
Scientific reports 8 (1), 6832, 2018
1212018
Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum)
RM Patil, MD Oak, SA Tamhankar, P Sourdille, VS Rao
Molecular Breeding 21, 485-496, 2008
1022008
Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.)
RM Patil, SA Tamhankar, MD Oak, AL Raut, BK Honrao, VS Rao, ...
Euphytica 190, 117-129, 2013
952013
Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding
A Patil, SP Taware, MD Oak, SA Tamhankar, VS Rao
Journal of the American Oil Chemists' Society 84 (12), 1117-1124, 2007
682007
Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using near-infrared transmittance spectroscopy
AG Patil, MD Oak, SP Taware, SA Tamhankar, VS Rao
Food Chemistry 120 (4), 1210-1217, 2010
672010
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
RM Patil, MD Oak, SA Tamhankar, VS Rao
Journal of Cereal Science 49 (3), 378-386, 2009
612009
Nanocarrier-mediated foliar zinc fertilization influences expression of metal homeostasis related genes in flag leaves and enhances gluten content in durum wheat
P Deshpande, A Dapkekar, M Oak, K Paknikar, J Rajwade
PLoS One 13 (1), e0191035, 2018
362018
Introgression of a drought insensitive grain yield QTL for improvement of four Indian bread wheat cultivars using marker assisted breeding without background selection
T Gautam, Amardeep, G Saripalli, Rakhi, A Kumar, V Gahlaut, ...
Journal of Plant Biochemistry and Biotechnology 30, 172-183, 2021
322021
Relationship between gluten strength and pasta firmness in Indian durum wheats
MD Oak, M Sissons, N Egan, SA Tamhankar, VS Rao, SB Bhosale
International journal of food science & technology 41 (5), 538-544, 2006
302006
Relationship of HMW, LMW glutenin subunits and γ-gliadins with gluten strength in Indian durum wheats
MD Oak, SA Tamhankar, VS Rao, SB Bhosale
Journal of Plant Biochemistry and Biotechnology 13, 51-55, 2004
282004
Chemistry, genetics and prediction of dough strength and end-use quality in durum wheat.
MD Oak, JE Dexter
Gliadin and glutenin: The unique balance of wheat quality, 281-305, 2006
242006
1BL/1RS translocation in durum wheat and its effect on end use quality traits
MD Oak, SA Tamhankar
Journal of Plant Biochemistry and Biotechnology 26, 91-96, 2017
232017
Mapping gibberellin-sensitive dwarfing locus Rht18 in durum wheat and development of SSR and SNP markers for selection in breeding
P Vikhe, R Patil, A Chavan, M Oak, S Tamhankar
Molecular breeding 37, 1-10, 2017
222017
Genotype× environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L.
R Prashant, E Mani, R Rai, RK Gupta, R Tiwari, B Dholakia, M Oak, ...
Journal of cereal science 64, 82-91, 2015
152015
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort.
P Gupta, P.K., Balyan, H.S., Chhuneja
Mol Breeding 42, 21 (2022). 42, 21, 2022
14*2022
Development of a robust marker for Psy-1 homoeologs and its application in improvement of yellow pigment content in durum wheat
R Patil, M Oak, A Deshpande, S Tamhankar
Molecular breeding 38 (11), 136, 2018
132018
Polymorphism of gluten proteins in Indian dicoccum wheat (Triticum turgidum ssp. dicoccum) revealed by SDS and Acid-PAGE.
MD Oak, SA Tamhankar, VS Rao, SB Bhosale
112002
Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics
MS Rahim, A Chauhan, A Madhawan, A Mishra, A Parveen, M Garg, ...
LWT food science and technology, 2020
92020
Getting more micronutrients from wheat and barley through agronomic biofortification.
JMR Ashwin Dapkekar, Paresh Deshpande, Manoj Dinesh Oak, Kishore Paknikar
Wheat and barley grain biofortification, 53-87, 2020
82020
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Artikelen 1–20