| Cancer and non-cancer risks associated with heavy metal exposures from street foods: evaluation of roasted meats in an urban setting M Bamuwamye, P Ogwok, V Tumuhairwe Journal of Environment Pollution and Human Health 3 (2), 24-30, 2015 | 153 | 2015 |
| Physico-chemical properties of biodiesel from jatropha and castor oils AA Okullo, AK Temu, P Ogwok, JW Ntalikwa International journal of renewable energy research 2 (1), 47-52, 2012 | 134 | 2012 |
| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 91 | 2021 |
| Human health risk assessment of heavy metals in Kampala (Uganda) drinking water. M Bamuwamye, P Ogwok, V Tumuhairwe, R Eragu, H Nakisozi, ... | 66 | 2017 |
| Chemical composition of major cassava varieties in Uganda, targeted for industrialisation J Manano, P Ogwok, GW Byarugaba-Bazirake Journal of Food Research, 2017 | 49 | 2017 |
| Nucleotide degradation products, total volatile basic nitrogen, sensory and microbiological quality of Nile perch (Lates niloticus) fillets under chilled storage AK Amegovu, ML Sserunjogi, P Ogwok, V Makokha Journal of microbiology, biotechnology and food sciences 2 (2), 653-666, 2012 | 49 | 2012 |
| Pesticide Residues and Heavy Metals in Lake Victoria Nile Perch, Lates niloticus, Belly Flap Oil P Ogwok, JH Muyonga, ML Sserunjogi Bulletin of environmental contamination and toxicology 82, 529-533, 2009 | 45 | 2009 |
| Health risk posed by lead, copper and iron via consumption of organ meats in Kampala City (Uganda) P Ogwok, M Bamuwamye, G Apili, JH Musalima Journal of Environment pollution and human health 2 (3), 69-73, 2014 | 44 | 2014 |
| Occurrence of Listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda D Mugampoza, CMBK Muyanja, P Ogwok, ML Serunjogi, GW Nasinyama African Journal of Food, Agriculture, Nutrition and Development 11 (2), 2011 | 33 | 2011 |
| The effect of different mordants on strength and stability of colour produced from selected dye-yielding plants in Uganda. PAG Wanyama, BT Kiremire, P Ogwok, JS Murumu Society of Education, 2015 | 31 | 2015 |
| Fatty acid profile and stability of oil from the belly flaps of Nile perch (Lates niloticus) P Ogwok, JH Muyonga, ML Sserunjogi Food Chemistry 108 (1), 103-109, 2008 | 31 | 2008 |
| Indigenous plants in Uganda as potential sources of textile dyes PAG Wanyama, BT Kiremire, P Ogwok, JS Murumu African Journal of Plant Science 5 (1), 28-39, 2011 | 29 | 2011 |
| Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review P Yiga, J Seghers, P Ogwok, C Matthys British Journal of Nutrition 124 (8), 761-772, 2020 | 28 | 2020 |
| Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study P Yiga, P Ogwok, J Achieng, MD Auma, J Seghers, C Matthys Public Health Nutrition 24 (12), 3624-3636, 2021 | 27 | 2021 |
| Optimization of biodiesel production from Jatropha oil A Okullo, AK Temu, JW Ntalikwa, P Ogwok International Journal of Engineering Research in Africa 3, 62-73, 2010 | 26 | 2010 |
| Sensory acceptability of sorghum peanut blend (SPB) and corn soy blend plus (CSB+) by young children with moderate acute malnutrition in Karamoja, Uganda AK Amegovu, P Ogwok, S Ochola, P Yiga, JH Musalima, J Mandha Journal of Food Research 3 (2), 17, 2014 | 24 | 2014 |
| Fatty acid composition of muscle, liver, and adipose tissue of freshwater fish from Lake Victoria, Uganda J Masa, P Ogwok, JH Muyonga, J Kwetegyeka, V Makokha, D Ocen Journal of Aquatic Food Product Technology 20 (1), 64-72, 2011 | 20 | 2011 |
| Formulation of sorghum-peanut blend using linear programming for treatment of moderate acute malnutrition in Uganda AK Amegovu, P Ogwok, S Ochola, P Yiga, JH Musalima, E Mutenyo Journal of Food Chemistry and Nutrition 1 (2), 67-77, 2013 | 19 | 2013 |
| Efficacy of dietary polyphenols from whole foods and purified food polyphenol extracts in optimizing cardiometabolic health: A meta-analysis of randomized controlled trials T Kiyimba, P Yiga, M Bamuwamye, P Ogwok, B Van der Schueren, ... Advances in Nutrition 14 (2), 270-282, 2023 | 15 | 2023 |
| Characterization of colour from some dye-yielding plants in Uganda PAG Wanyama, BT Kiremire, P Ogwok, JS Murumu Afr. J. Pure Appl. Chem 4 (10), 233-239, 2010 | 15 | 2010 |
Christophe MatthysProfessorVerified email at uzleuven.be
