| Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients! A Cozma-Petruţ, F Loghin, D Miere, DL Dumitraşcu World journal of gastroenterology 23 (21), 3771, 2017 | 213 | 2017 |
| Bariatric surgery in obesity: effects on gut microbiota and micronutrient status D Ciobârcă, AF Cătoi, C Copăescu, D Miere, G Crișan Nutrients 12 (1), 235, 2020 | 110 | 2020 |
| Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania O Stanciu, C Juan, D Miere, F Loghin, J Mañes Food Control 73, 147-155, 2017 | 89 | 2017 |
| Occurence of Fusarium mycotoxins in wheat from Europe–a review O Stanciu, R Banc, A Cozma, L Filip, D Miere, J Mañes, F Loghin Acta Universitatis Cibiniensis. Series E: Food Technology 19 (1), 35-60, 2015 | 70 | 2015 |
| Presence of enniatins and beauvericin in Romanian wheat samples: From raw material to products for direct human consumption O Stanciu, C Juan, D Miere, F Loghin, J Mañes Toxins 9 (6), 189, 2017 | 50 | 2017 |
| Pro-apoptotic genes as new targets for single and combinatorial treatments with resveratrol and curcumin in colorectal cancer LI Gavrilas, D Cruceriu, C Ionescu, D Miere, O Balacescu Food & function 10 (6), 3717-3726, 2019 | 47 | 2019 |
| The role of bioactive dietary components in modulating miRNA expression in colorectal cancer LI Gavrilas, C Ionescu, O Tudoran, C Lisencu, O Balacescu, D Miere Nutrients 8 (10), 590, 2016 | 47 | 2016 |
| Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats A Cozma, S Andrei, A Pintea, D Miere, L Filip, F Loghin, A Ferlay Czech Journal of Animal Science 60 (7), 289-301, 2015 | 46 | 2015 |
| Study on trichothecene and zearalenone presence in Romanian wheat relative to weather conditions O Stanciu, C Juan, H Berrada, D Miere, F Loghin, J Mañes Toxins 11 (3), 163, 2019 | 44 | 2019 |
| Gut microbiota in psoriasis MC Buhaș, LI Gavrilaș, R Candrea, A Cătinean, A Mocan, D Miere, ... Nutrients 14 (14), 2970, 2022 | 41 | 2022 |
| Romanian wines quality and authenticity using FT-MIR spectroscopy coupled with multivariate data analysis B Roxana, F Loghin, D Miere, F Fetea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (2), 556-564, 2014 | 34 | 2014 |
| Safety profile of nutraceuticals rich in coumarins: An update SC Heghes, O Vostinaru, C Mogosan, D Miere, CA Iuga, L Filip FRONTIERS in Pharmacology 13, 803338, 2022 | 30 | 2022 |
| Essential oil-bearing plants from Balkan Peninsula: Promising sources for new drug candidates for the prevention and treatment of diabetes mellitus and dyslipidemia SC Heghes, L Filip, O Vostinaru, C Mogosan, D Miere, CA Iuga, ... Frontiers in Pharmacology 11, 989, 2020 | 30 | 2020 |
| Benefits of wine polyphenols on human health: A review R Banc, C Socaciu, D Miere, L Filip, A Cozma, O Stanciu, F Loghin Bulletin UASVM Food Science and Technology 71 (2), 79-87, 2014 | 30 | 2014 |
| Determinants of early initiation of breastfeeding among mothers of children aged less than 24 months in northwestern Romania A Cozma-Petruţ, I Badiu-Tişa, O Stanciu, L Filip, R Banc, L Gavrilaş, ... Nutrients 11 (12), 2988, 2019 | 29 | 2019 |
| First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption O Stanciu, C Juan, D Miere, H Berrada, F Loghin, J Mañes Food and chemical toxicology 121, 336-342, 2018 | 24 | 2018 |
| Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania–A 2-year survey O Stanciu, C Juan, D Miere, A Dumitrescu, E Bodoki, F Loghin, J Manes Crop protection 100, 124-133, 2017 | 24 | 2017 |
| A review of the metabolic origins of milk fatty acids A COZMA, D MIERE, L FILIP, S ANDREI, B Roxana, F LOGHIN Notulae Scientia Biologicae 5 (3), 270-274, 2013 | 24 | 2013 |
| Effect of Copper Sulfate on Experimental Atherosclerosis EFGU Mariana Vlad, E. Bordaş, Rodica Tomuş, Doina Sava Biological Trace Element Research 38, 47-54, 1993 | 23 | 1993 |
| Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars B Roxana, F Loghin, D Miere, F Ranga, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (2), 716-734, 2020 | 21 | 2020 |
