Follow
Noelia Aldai
Title
Cited by
Cited by
Year
Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 …
N Aldai, K Osoro, LJR Barron, AI Nájera
Journal of Chromatography A 1110 (1-2), 133-139, 2006
1522006
Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
N Aldai, BE Murray, AI Nájera, DJ Troy, K Osoro
Journal of the Science of Food and Agriculture 85 (7), 1073-1083, 2005
1382005
Horse-meat for human consumption—Current research and future opportunities
X Belaunzaran, RJB Bessa, P Lavín, AR Mantecón, JKG Kramer, N Aldai
Meat Science 108, 74-81, 2015
1282015
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
C Mapiye, N Aldai, TD Turner, JL Aalhus, DC Rolland, JKG Kramer, ...
Meat science 92 (3), 210-220, 2012
1252012
What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
N Aldai, M de Renobales, LJR Barron, JKG Kramer
European Journal of Lipid Science and Technology 115 (12), 1378-1401, 2013
1122013
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
N Aldai, BE Murray, M Oliván, A Martínez, DJ Troy, K Osoro, AI Nájera
Meat Science 72 (3), 486-495, 2006
1102006
Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
V Sierra, N Aldai, P Castro, K Osoro, A Coto-Montes, M Oliván
Meat Science 78 (3), 248-255, 2008
1092008
Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids
MER Dugan, JKG Kramer, WM Robertson, WJ Meadus, N Aldai, ...
Lipids 42, 509-518, 2007
1092007
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat
M Juárez, MER Dugan, JL Aalhus, N Aldai, JA Basarab, VS Baron, ...
Meat Science 88 (3), 434-440, 2011
1002011
Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle
N Aldai, MER Dugan, DC Rolland, JKG Kramer
Canadian Journal of Animal Science 89 (3), 315-329, 2009
932009
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
RT Nassu, MER Dugan, ML He, TA McAllister, JL Aalhus, N Aldai, ...
Meat science 89 (4), 469-477, 2011
892011
Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
N Aldai, AI Nájera, MER Dugan, R Celaya, K Osoro
Meat Science 76 (4), 682-691, 2007
872007
Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18: 1 and conjugated linoleic acid profiles
N Aldai, MER Dugan, JKG Kramer, A Martínez, O López-Campos, ...
Animal 5 (10), 1643-1652, 2011
822011
Association analyses of single nucleotide polymorphisms in bovine stearoyl‐CoA desaturase and fatty acid synthase genes with fatty acid composition in …
C Li, N Aldai, M Vinsky, MER Dugan, TA McAllister
Animal Genetics 43 (1), 93-97, 2012
802012
Trans-forming beef to provide healthier fatty acid profiles
M Dugan, N Aldai, J Aalhus, D Rolland, J Kramer
Canadian Journal of Animal Science 91 (4), 545-556, 2011
782011
Beef texture and juiciness
M Juárez, N Aldai, Ó López-Campos, MER Dugan, B Uttaro, JL Aalhus
Handbook of meat and meat processing 9, 177-206, 2012
762012
Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs
M Juárez, MER Dugan, N Aldai, JL Aalhus, JF Patience, RT Zijlstra, ...
Meat Science 84 (3), 578-584, 2010
762010
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
M Juárez, MER Dugan, N Aldai, JA Basarab, VS Baron, TA McAllister, ...
Meat Science 90 (3), 764-769, 2012
752012
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
L Morán, FJ Giráldez, S Panseri, N Aldai, MJ Jordán, LM Chiesa, ...
Food Chemistry 138 (4), 2407-2414, 2013
742013
Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers
LJ Walter, JL Aalhus, WM Robertson, TA McAllister, DJ Gibb, MER Dugan, ...
Canadian Journal of Animal Science 90 (2), 259-269, 2010
712010
The system can't perform the operation now. Try again later.
Articles 1–20