| Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 … N Aldai, K Osoro, LJR Barron, AI Nájera Journal of Chromatography A 1110 (1-2), 133-139, 2006 | 152 | 2006 |
| Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids N Aldai, BE Murray, AI Nájera, DJ Troy, K Osoro Journal of the Science of Food and Agriculture 85 (7), 1073-1083, 2005 | 138 | 2005 |
| Horse-meat for human consumption—Current research and future opportunities X Belaunzaran, RJB Bessa, P Lavín, AR Mantecón, JKG Kramer, N Aldai Meat Science 108, 74-81, 2015 | 128 | 2015 |
| The labile lipid fraction of meat: From perceived disease and waste to health and opportunity C Mapiye, N Aldai, TD Turner, JL Aalhus, DC Rolland, JKG Kramer, ... Meat science 92 (3), 210-220, 2012 | 125 | 2012 |
| What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements N Aldai, M de Renobales, LJR Barron, JKG Kramer European Journal of Lipid Science and Technology 115 (12), 1378-1401, 2013 | 112 | 2013 |
| The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls N Aldai, BE Murray, M Oliván, A Martínez, DJ Troy, K Osoro, AI Nájera Meat Science 72 (3), 486-495, 2006 | 110 | 2006 |
| Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy V Sierra, N Aldai, P Castro, K Osoro, A Coto-Montes, M Oliván Meat Science 78 (3), 248-255, 2008 | 109 | 2008 |
| Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids MER Dugan, JKG Kramer, WM Robertson, WJ Meadus, N Aldai, ... Lipids 42, 509-518, 2007 | 109 | 2007 |
| Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat M Juárez, MER Dugan, JL Aalhus, N Aldai, JA Basarab, VS Baron, ... Meat Science 88 (3), 434-440, 2011 | 100 | 2011 |
| Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle N Aldai, MER Dugan, DC Rolland, JKG Kramer Canadian Journal of Animal Science 89 (3), 315-329, 2009 | 93 | 2009 |
| The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat RT Nassu, MER Dugan, ML He, TA McAllister, JL Aalhus, N Aldai, ... Meat science 89 (4), 469-477, 2011 | 89 | 2011 |
| Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups N Aldai, AI Nájera, MER Dugan, R Celaya, K Osoro Meat Science 76 (4), 682-691, 2007 | 87 | 2007 |
| Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18: 1 and conjugated linoleic acid profiles N Aldai, MER Dugan, JKG Kramer, A Martínez, O López-Campos, ... Animal 5 (10), 1643-1652, 2011 | 82 | 2011 |
| Association analyses of single nucleotide polymorphisms in bovine stearoyl‐CoA desaturase and fatty acid synthase genes with fatty acid composition in … C Li, N Aldai, M Vinsky, MER Dugan, TA McAllister Animal Genetics 43 (1), 93-97, 2012 | 80 | 2012 |
| Trans-forming beef to provide healthier fatty acid profiles M Dugan, N Aldai, J Aalhus, D Rolland, J Kramer Canadian Journal of Animal Science 91 (4), 545-556, 2011 | 78 | 2011 |
| Beef texture and juiciness M Juárez, N Aldai, Ó López-Campos, MER Dugan, B Uttaro, JL Aalhus Handbook of meat and meat processing 9, 177-206, 2012 | 76 | 2012 |
| Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs M Juárez, MER Dugan, N Aldai, JL Aalhus, JF Patience, RT Zijlstra, ... Meat Science 84 (3), 578-584, 2010 | 76 | 2010 |
| Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids M Juárez, MER Dugan, N Aldai, JA Basarab, VS Baron, TA McAllister, ... Meat Science 90 (3), 764-769, 2012 | 75 | 2012 |
| Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs L Morán, FJ Giráldez, S Panseri, N Aldai, MJ Jordán, LM Chiesa, ... Food Chemistry 138 (4), 2407-2414, 2013 | 74 | 2013 |
| Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers LJ Walter, JL Aalhus, WM Robertson, TA McAllister, DJ Gibb, MER Dugan, ... Canadian Journal of Animal Science 90 (2), 259-269, 2010 | 71 | 2010 |
M.E.R. DuganAgriculture and Agri-Food CanadaVerified email at agr.gc.ca
