assistant professor water management, University of Twente
Geverifieerd e-mailadres voor utwente.nl
Geciteerd door
Geciteerd door
The water footprint of bioenergy
W Gerbens-Leenes, AY Hoekstra, TH van der Meer
Proceedings of the National Academy of Sciences 106 (25), 10219-10223, 2009
The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply
PW Gerbens-Leenes, AY Hoekstra, TH Van der Meer
Ecological economics 68 (4), 1052-1060, 2009
The water footprint of poultry, pork and beef: A comparative study in different countries and production systems
PW Gerbens-Leenes, MM Mekonnen, AY Hoekstra
Water resources and industry 1, 25-36, 2013
Consumption patterns and their effects on land required for food
PW Gerbens-Leenes, S Nonhebel
Ecological Economics 42 (1-2), 185-199, 2002
The consumptive water footprint of electricity and heat: a global assessment
MM Mekonnen, PW Gerbens-Leenes, AY Hoekstra
Environmental Science: Water Research & Technology 1 (3), 285-297, 2015
Food consumption patterns and economic growth. Increasing affluence and the use of natural resources
PW Gerbens-Leenes, S Nonhebel, MS Krol
Appetite 55 (3), 597-608, 2010
Past and future trends in grey water footprints of anthropogenic nitrogen and phosphorus inputs to major world rivers
C Liu, C Kroeze, AY Hoekstra, W Gerbens-Leenes
Ecological indicators 18, 42-49, 2012
Design and development of a measuring method for environmental sustainability in food production systems
PW Gerbens-Leenes, HC Moll, AJMS Uiterkamp
Ecological economics 46 (2), 231-248, 2003
Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030
PW Gerbens-Leenes, AR Van Lienden, AY Hoekstra, TH Van der Meer
Global Environmental Change 22 (3), 764-775, 2012
A method to determine land requirements relating to food consumption patterns
PW Gerbens-Leenes, S Nonhebel, W Ivens
Agriculture, ecosystems & environment 90 (1), 47-58, 2002
The water footprint of sweeteners and bio-ethanol
W Gerbens-Leenes, AY Hoekstra
Environment international 40, 202-211, 2012
The water footprint of global food production
MM Mekonnen, W Gerbens-Leenes
Water 12 (10), 2696, 2020
Food and land use. The influence of consumption patterns on the use of agricultural resources
W Gerbens-Leenes, S Nonhebel
Appetite 45 (1), 24-31, 2005
The water footprint of bioenergy and other primary energy carriers
W Gerbens-Leenes, AY Hoekstra, TH van der Meer
UNESCO-IHE Institute for Water Education, 2008
China’s rising hydropower demand challenges water sector
J Liu, D Zhao, PW Gerbens-Leenes, D Guan
Scientific reports 5 (1), 11446, 2015
The water footprint of second-generation bioenergy: a comparison of biomass feedstocks and conversion techniques
V Mathioudakis, PW Gerbens-Leenes, TH Van der Meer, AY Hoekstra
Journal of cleaner production 148, 571-582, 2017
Reply to Pfister and Hellweg: Water footprint accounting, impact assessment, and life-cycle assessment
AY Hoekstra, W Gerbens-Leenes, TH van der Meer
Proceedings of the National Academy of Sciences 106 (40), E114-E114, 2009
The blue and grey water footprint of construction materials: Steel, cement and glass
PW Gerbens-Leenes, AY Hoekstra, R Bosman
Water resources and industry 19, 1-12, 2018
Future electricity: The challenge of reducing both carbon and water footprint
MM Mekonnen, PW Gerbens-Leenes, AY Hoekstra
Science of the total environment 569, 1282-1288, 2016
China’s coal-fired power plants impose pressure on water resources
X Zhang, J Liu, Y Tang, X Zhao, H Yang, PW Gerbens-Leenes, ...
Journal of cleaner production 161, 1171-1179, 2017
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