| Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse FA Fiorda, MS Soares Jr, FA da Silva, MVE Grosmann, LRF Souto LWT-Food Science and Technology 54 (1), 132-138, 2013 | 121 | 2013 |
| Microwave assisted drying of macadamia nuts FA Silva, A Marsaioli Jr, GJ Maximo, M Silva, LAG Goncalves Journal of Food Engineering 77 (3), 550-558, 2006 | 119 | 2006 |
| Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 K CEC Rodrigues, FA Silva, A Marsaioli, AJA Meirelles Journal of Chemical & Engineering Data 50 (2), 517-523, 2005 | 103 | 2005 |
| Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.) C Damiani, EVB Vilas Boas, ER Asquieri, ME Lage, RA Oliveira, FA Silva, ... Food Science and Technology 31, 723-729, 2011 | 77 | 2011 |
| Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca FA Fiorda, MS Soares Júnior, FA Silva, LRF Souto, MVE Grossmann Pesquisa Agropecuária Tropical 43, 408-416, 2013 | 75 | 2013 |
| Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation MS Canedo, FG de Paula, FA Da Silva, F Vendruscolo Bioprocess and biosystems Engineering 39, 1105-1113, 2016 | 59 | 2016 |
| Amaranth flour, cassava starch and cassava bagasse in the production of gluten‐free pasta: technological and sensory aspects FA Fiorda, MS Soares Junior, FA da Silva, LRF Souto, MVE Grosmann International Journal of Food Science & Technology 48 (9), 1977-1984, 2013 | 58 | 2013 |
| Fatty acid profiles of five farmed Brazilian freshwater fish species from different families BL Rodrigues, ACVCS Canto, MP Costa, FA Silva, ET Marsico, ... PLoS One 12 (6), e0178898, 2017 | 49 | 2017 |
| Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam C Damiani, ER Asquieri, ME Lage, RA Oliveira, FA Silva, DEP Pereira, ... Food Science and Technology 32, 334-343, 2012 | 46 | 2012 |
| Physical quality of snacks and technological properties of pre-gelatinized flours formulated with cassava starch and dehydrated cassava bagasse as a function of extrusion variables FA Fiorda, MS Soares Jr, FA da Silva, CMA de Moura, MVE Grossmann LWT-Food science and technology 62 (2), 1112-1119, 2015 | 41 | 2015 |
| Aproveitamento da farinha de casca de mandioca na elaboração de pão de forma DAA Vilhalva, MSS Júnior, CMA de Moura, M Caliari, TAC Souza, ... Revista do Instituto Adolfo Lutz 70 (4), 514-521, 2011 | 38 | 2011 |
| Antioxidant potential of Psidium guinnensis Sw. jam during storage C Damiani, FA Silva, ER Asquieri, ME Lage, EVB Vilas Boas Pesquisa Agropecuária Tropical 42, 90-98, 2012 | 35 | 2012 |
| Antioxidant potential of Psidium guinnensis Sw. jam during storage C Damiani, FA Silva, ER Asquieri, ME Lage, EVB Vilas Boas Pesquisa Agropecuária Tropical 42, 90-98, 2012 | 35 | 2012 |
| Néctar misto de cajá-manga com hortelã: caracterização química, microbiológica e sensorial C Damiani, FA Silva, CCM AMORIM, STP Silva, IM Bastos, ER Asquieri, ... Revista Brasileira de Produtos Agroindustriais 13 (3), 299-307, 2011 | 32 | 2011 |
| Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging NSR Mendes, CR Gomes-Ruffi, ME Lage, FS Becker, AAM Melo, FA Silva, ... Food Science and Technology 33, 730-736, 2013 | 31 | 2013 |
| Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer AA de Brito, F Campos, A dos Reis Nascimento, C Damiani, FA da Silva, ... Journal of Food Composition and Analysis 107, 104288, 2022 | 28 | 2022 |
| APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA. C Damiani, FA da SILVA, EC Rodovalho, FS Becker, ER Asquieri, ... Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 22 (4), 2011 | 26 | 2011 |
| Doces de corte formulados com casca de manga C Damiani, ACS Almeida, J Ferreira, ER Asquieri, EVB Vilas Boas, ... Pesquisa Agropecuária Tropical 41, 360-369, 2011 | 26 | 2011 |
| Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour VA Franco, LGC Garcia, FA SILVA Food Science and Technology 40, 88-96, 2020 | 23 | 2020 |
| Modelagem matemática do processo de secagem da massa fibrosa de mandioca GL Castiglioni, FA Silva, M Caliari, MS Soares Júnior Revista Brasileira de Engenharia Agrícola e Ambiental 17, 987-994, 2013 | 23 | 2013 |
Antonio Marsaioli, Jr.Geverifieerd e-mailadres voor ital.sp.gov.br
