Cost-effective approach to ethanol production and optimization by response surface methodology ON Uncu, D Cekmecelioglu Waste management 31 (4), 636-643, 2011 | 139 | 2011 |
Applicability of optimised in-vessel food waste composting for windrow systems D Cekmecelioglu, A Demirci, RE Graves, NH Davitt Biosystems engineering 91 (4), 479-486, 2005 | 132 | 2005 |
Kinetic modeling of enzymatic hydrolysis of pretreated kitchen wastes for enhancing bioethanol production D Cekmecelioglu, ON Uncu Waste management 33 (3), 735-739, 2013 | 127 | 2013 |
Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation F Tatar, MT Tunç, M Dervisoglu, D Cekmecelioglu, T Kahyaoglu Food research international 57, 168-175, 2014 | 92 | 2014 |
Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate S Uzuner, D Cekmecelioglu Journal of Molecular Catalysis B: Enzymatic 113, 62-67, 2015 | 78 | 2015 |
Distillers’ dried grains with solubles (DDGS) and its potential as fermentation feedstock A Iram, D Cekmecelioglu, A Demirci Applied Microbiology and Biotechnology 104, 6115-6128, 2020 | 73 | 2020 |
Evaluation of heterotrophic and mixotrophic cultivation of novel Micractinium sp. ME05 on vinasse and its scale up for biodiesel production IK Engin, D Cekmecelioglu, AM Yücel, HA Oktem Bioresource technology 251, 128-134, 2018 | 52 | 2018 |
Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae B Ozturk, D Cekmecelioglu, ZB Ogel Journal of Molecular Catalysis B: Enzymatic 64 (3-4), 135-139, 2010 | 51 | 2010 |
Optimization of dilute sulfuric acid, aqueous ammonia, and steam explosion as the pretreatments steps for distillers’ dried grains with solubles as a potential fermentation … A Iram, D Cekmecelioglu, A Demirci Bioresource technology 282, 475-481, 2019 | 45 | 2019 |
Optimization of culture conditions for Aspergillus sojae expressing an Aspergillus fumigatus α-galactosidase S Gurkok, D Cekmecelioglu, ZB Ogel Bioresource technology 102 (7), 4925-4929, 2011 | 38 | 2011 |
Enzymes in the beverage industry S Uzuner, D Cekmecelioglu Enzymes in food biotechnology, 29-43, 2019 | 36 | 2019 |
Comparison of artificial neural networks (ANN) and adaptive neuro-fuzzy inference system (ANFIS) models in simulating polygalacturonase production S Uzuner, D Çekmecelioğlu | 36 | 2016 |
Optimization of windrow food waste composting to inactivate pathogenic microorganisms D Cekmecelioglu, A Demirci, RE Graves, NH Davitt Transactions of the ASAE 48 (5), 2023-2032, 2005 | 36 | 2005 |
Hydrolysis of hazelnut shells as a carbon source for bioprocessing applications and fermentation S Uzuner, D Cekmecelioglu International journal of food engineering 10 (4), 799-808, 2014 | 34 | 2014 |
Feedstock optimization of in-vessel food waste composting systems for inactivation of pathogenic microorganisms D Cekmecelioglu, A Demirci, RE Graves Journal of food protection 68 (3), 589-596, 2005 | 31 | 2005 |
Screening of bacterial and fungal strains for cellulase and xylanase production using distillers’ dried grains with solubles (DDGS) as the main feedstock A Iram, D Cekmecelioglu, A Demirci Biomass Conversion and Biorefinery 11, 1955-1964, 2021 | 30 | 2021 |
Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes H Yılmaz Celebioglu, D Cekmecelioglu, M Dervisoglu, T Kahyaoglu International journal of food science & technology 47 (12), 2597-2605, 2012 | 30 | 2012 |
Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source C Kuvvet, S Uzuner, D Cekmecelioglu Waste and biomass valorization 10, 1241-1249, 2019 | 29 | 2019 |
Drying behavior of meat samples at various fiber directions and air conditions M Soydan Karabacak, A Esin, D Cekmecelioglu Drying technology 32 (6), 695-707, 2014 | 26 | 2014 |
Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation AS Kurt, D Cekmecelioglu Biomass conversion and biorefinery 13 (8), 6981-6988, 2023 | 18 | 2023 |