marleen onwezen
marleen onwezen
Sr. Researcher in consumer behaviour, LEI Wageningen University
Verified email at wur.nl
Title
Cited by
Cited by
Year
The Norm Activation Model: An exploration of the functions of anticipated pride and guilt in pro-environmental behaviour
MC Onwezen, G Antonides, J Bartels
Journal of economic psychology 39, 141-153, 2013
4632013
Segments of sustainable food consumers: a literature review
MCD Verain, J Bartels, H Dagevos, SJ Sijtsema, MC Onwezen, ...
International Journal of Consumer Studies 36 (2), 123-132, 2012
2592012
Consumers' willingness to buy products with environmental and ethical claims: the roles of social representations and social identity
J Bartels, MC Onwezen
International Journal of Consumer Studies 38 (1), 82-89, 2014
1092014
Environmentally friendly consumer choices: Cultural differences in the self-regulatory function of anticipated pride and guilt
MC Onwezen, J Bartels, G Antonides
Journal of Environmental Psychology 40, 239-248, 2014
952014
The self‐regulatory function of anticipated pride and guilt in a sustainable and healthy consumption context
MC Onwezen, J Bartels, G Antonides
European Journal of Social Psychology 44 (1), 53-68, 2014
842014
Consumer perception of bio-based products—An exploratory study in 5 European countries
SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ...
NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016
722016
Consumer perception of bio-based products—An exploratory study in 5 European countries
SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ...
NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016
722016
A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions
MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ...
Food Quality and Preference 24 (2), 276-286, 2012
672012
When indifference is ambivalence: Strategic ignorance about meat consumption
MC Onwezen, CN van der Weele
Food Quality and Preference 52, 96-105, 2016
542016
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
MC Onwezen, J Bartels
Appetite 57 (1), 50-58, 2011
452011
The role of psychological flexibility in the demands–exhaustion–performance relationship
MC Onwezen, M Van Veldhoven, M Biron
European Journal of Work and Organizational Psychology 23 (2), 163-176, 2014
362014
Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands
MJ Reinders, MC Onwezen, MJG Meeusen
Journal of Cleaner Production 162, 1169-1179, 2017
252017
Roles of citizens in environmental governance in the Information Age—four theoretical perspectives
K Soma, MC Onwezen, IE Salverda, RI van Dam
Current Opinion in Environmental Sustainability 18, 122-130, 2016
252016
Development and cross-cultural validation of a shortened social representations scale of new foods
MC Onwezen, J Bartels
Food Quality and Preference 28 (1), 226-234, 2013
212013
The development of a single-item Food Choice Questionnaire
MC Onwezen, MJ Reinders, MCD Verain, HM Snoek
Food quality and preference 71, 34-45, 2019
192019
Understanding intentions to purchase bio-based products: The role of subjective ambivalence
MC Onwezen, MJ Reinders, SJ Sijtsema
Journal of Environmental Psychology 52, 26-36, 2017
182017
I did good, and we did bad: The impact of collective versus private emotions on pro-environmental food consumption
MC Onwezen
Food Research International 76, 261-268, 2015
182015
Consumer acceptance of insects as food and feed: The relevance of affective factors
MC Onwezen, J Van den Puttelaar, MCD Verain, T Veldkamp
Food Quality and Preference 77, 51-63, 2019
142019
The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour
D Taufik, MJ Reinders, K Molenveld, MC Onwezen
Science of the Total Environment 705, 135820, 2020
112020
Including context in consumer segmentation: A literature overview shows the what, why, and how
M Onwezen
Methods in Consumer Research, Volume 1, 383-400, 2018
92018
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Articles 1–20