| Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region EM Silva, JNS Souza, H Rogez, JF Rees, Y Larondelle Food chemistry 101 (3), 1012-1018, 2007 | 688 | 2007 |
| Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology EM Silva, H Rogez, Y Larondelle Separation and purification technology 55 (3), 381-387, 2007 | 679 | 2007 |
| Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis LML Nollet CRC press, 2004 | 613* | 2004 |
| Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle Separation and Purification Technology 55 (2), 217-225, 2007 | 514 | 2007 |
| Açaí: preparo, composição e melhoramento da conservação H Rogez | 428 | 2000 |
| Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology DR Pompeu, EM Silva, H Rogez Bioresource technology 100 (23), 6076-6082, 2009 | 321 | 2009 |
| Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology EM Silva, DR Pompeu, Y Larondelle, H Rogez Separation and Purification Technology 53 (3), 274-280, 2007 | 249 | 2007 |
| Biotechnological approaches for cocoa waste management: A review ZS Vásquez, DP de Carvalho Neto, GVM Pereira, LPS Vandenberghe, ... Waste management 90, 72-83, 2019 | 225 | 2019 |
| Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos Industrial Crops and Products 47, 145-152, 2013 | 197 | 2013 |
| Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.) CVP Tsamo, MF Herent, K Tomekpe, TH Emaga, J Quetin-Leclercq, ... Food chemistry 167, 197-204, 2015 | 161 | 2015 |
| Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays JNS Souza, EM Silva, A Loir, JF Rees, H Rogez, Y Larondelle Food Chemistry 106 (1), 331-339, 2008 | 150 | 2008 |
| Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum) H Rogez, R Buxant, E Mignolet, JNS Souza, EM Silva, Y Larondelle European Food Research and Technology 218, 380-384, 2004 | 127 | 2004 |
| Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.) CM Andre, M Oufir, L Hoffmann, JF Hausman, H Rogez, Y Larondelle, ... Journal of Food Composition and Analysis 22 (6), 517-524, 2009 | 123 | 2009 |
| Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa TNH Lai, MF Herent, J Quetin-Leclercq, TBT Nguyen, H Rogez, ... Food Chemistry 138 (2-3), 1421-1430, 2013 | 110 | 2013 |
| Phenolic compound explorer: A mid-infrared spectroscopy database O Abbas, G Compère, Y Larondelle, D Pompeu, H Rogez, V Baeten Vibrational Spectroscopy 92, 111-118, 2017 | 106 | 2017 |
| Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa) TNH Lai, C André, H Rogez, E Mignolet, TBT Nguyen, Y Larondelle Food chemistry 168, 410-416, 2015 | 105 | 2015 |
| Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens DKR Bardají, JJM da Silva, TC Bianchi, D de Souza Eugênio, ... Anaerobe 40, 18-27, 2016 | 94 | 2016 |
| Linseed oil stabilisation with pure natural phenolic compounds D Michotte, H Rogez, R Chirinos, E Mignolet, D Campos, Y Larondelle Food Chemistry 129 (3), 1228-1231, 2011 | 94 | 2011 |
| Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum … R Chirinos, D Campos, C Arbizu, H Rogez, JF Rees, Y Larondelle, ... Journal of the Science of Food and Agriculture 87 (3), 437-446, 2007 | 92 | 2007 |
| Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing JL Serra, FG Moura, GV de Melo Pereira, CR Soccol, H Rogez, S Darnet Lwt 106, 229-239, 2019 | 89 | 2019 |
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