| Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions B Upadhyaya, L McCormack, AR Fardin-Kia, R Juenemann, ... Scientific reports 6 (1), 28797, 2016 | 208 | 2016 |
| Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column P Delmonte, ARF Kia, JKG Kramer, MM Mossoba, L Sidisky, JI Rader Journal of Chromatography A 1218 (3), 545-554, 2011 | 196 | 2011 |
| Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat P Delmonte, AR Fardin-Kia, JKG Kramer, MM Mossoba, L Sidisky, ... Journal of Chromatography A 1233, 137-146, 2012 | 163 | 2012 |
| Novel, rapid identification, and quantification of adulterants in extra virgin olive oil using near‐infrared spectroscopy and chemometrics H Azizian, MM Mossoba, AR Fardin‐Kia, P Delmonte, SR Karunathilaka, ... Lipids 50 (7), 705-718, 2015 | 72 | 2015 |
| Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC–MS/MS methods RS Pawar, E Grundel, AR Fardin-Kia, JI Rader Journal of pharmaceutical and biomedical analysis 88, 457-466, 2014 | 69 | 2014 |
| Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids P Delmonte, ARF Kia, Q Hu, JI Rader Journal of AOAC International 92 (5), 1310-1326, 2009 | 69 | 2009 |
| Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples C Tyburczy, P Delmonte, AR Fardin-Kia, MM Mossoba, JKG Kramer, ... Journal of agricultural and food chemistry 60 (18), 4567-4577, 2012 | 55 | 2012 |
| Separation of fatty acid methyl esters by GC-online hydrogenation× GC P Delmonte, AR Fardin-Kia, JI Rader Analytical chemistry 85 (3), 1517-1524, 2013 | 51 | 2013 |
| Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry AR Fardin-Kia, P Delmonte, JKG Kramer, G Jahreis, K Kuhnt, ... Lipids 48, 1279-1295, 2013 | 45 | 2013 |
| Nontargeted, rapid screening of extra virgin olive oil products for authenticity using near‐infrared spectroscopy in combination with conformity index and multivariate … SR Karunathilaka, ARF Kia, C Srigley, JK Chung, MM Mossoba Journal of Food Science 81 (10), C2390-C2397, 2016 | 36 | 2016 |
| Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17: 1) fatty acids P Delmonte, Q Hu, ARF Kia, JI Rader Journal of Chromatography A 1214 (1-2), 30-36, 2008 | 35 | 2008 |
| Application of a novel, heated, nine-reflection ATR crystal and a portable FTIR spectrometer to the rapid determination of total trans fat MM Mossoba, JKG Kramer, H Azizian, J Kraft, P Delmonte, ARF Kia, ... Journal of the American Oil Chemists' Society 89 (3), 419-429, 2012 | 29 | 2012 |
| Rapid FT‐NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC MM Mossoba, H Azizian, C Tyburczy, JKG Kramer, P Delmonte, ARF Kia, ... Journal of the American Oil Chemists' Society 90 (6), 757-770, 2013 | 27 | 2013 |
| Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia SM Handy, MB Parks, JR Deeds, A Liston, LS De Jager, S Luccioli, ... Journal of agricultural and food chemistry 59 (20), 10995-11002, 2011 | 27 | 2011 |
| First application of newly developed FT‐NIR spectroscopic methodology to predict authenticity of extra virgin olive oil retail products in the USA MM Mossoba, H Azizian, AR Fardin‐Kia, SR Karunathilaka, JKG Kramer Lipids 52 (5), 443-455, 2017 | 26 | 2017 |
| Authenticity assessment of extra virgin olive oil: Evaluation of desmethylsterols and triterpene dialcohols CT Srigley, CJ Oles, ARF Kia, MM Mossoba Journal of the American Oil Chemists' Society 93 (2), 171-181, 2016 | 26 | 2016 |
| Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows RAE D. Vyas, U. Moallem, B.B. Teter, A.R.K. Fardin-Kia Journal of Dairy Science, 2013 | 26 | 2013 |
| Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical … C Tyburczy, MM Mossoba, AR Fardin-Kia, JI Rader Analytical and bioanalytical chemistry 404, 809-819, 2012 | 23 | 2012 |
| Assessment the effective ground motion parameters on seismic performance of R/C buildings using artificial neural network A Kia, S Şensoy Indian Society for Education and Environment, 2014 | 22 | 2014 |
| Dietary resistant starch type 4-derived butyrate attenuates nuclear factor-kappa-B1 through modulation of histone H3 trimethylation at lysine 27 Y Liu, B Upadhyaya, AR Fardin-Kia, RM Juenemann, M Dey Food & function 7 (9), 3772-3781, 2016 | 21 | 2016 |
