Elena Menichelli
Elena Menichelli
Senior advisor, University of Stavanger
Verified email at
Cited by
Cited by
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
NV Olsen, E Menichelli, O Sørheim, T Næs
Food Quality and Preference, 2012
Preference mapping by PO-PLS: Separating common and unique information in several data blocks
I Måge, E Menichelli, T Næs
Food Quality and Preference, 2012
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
NV Olsen, E Menichelli, C Meyer, T Næs
Appetite, 2011
Handling of individual differences in rating-based conjoint analysis
I Endrizzi, E Menichelli, SB Johansen, NV Olsen, T Næs
Food Quality and Preference 22 (3), 241-254, 2011
Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains
NV Olsen, E Menichelli, KG Grunert, AM Sonne, E Szabo, D Bánáti, ...
Food Quality and Preference 22 (1), 48-59, 2011
Combining extrinsic and intrinsic information in consumer acceptance studies
E Menichelli, NV Olsen, C Meyer, T Næs
Food Quality and Preference, 2012
SO-PLS as an exploratory tool for path modelling
E Menichelli, T Almøy, O Tomic, NV Olsen, T Naes
Food quality and preference 36, 122-134, 2014
Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
E Menichelli, M Hersleth, T Almøy, T Næs
Food Quality and Preference 31, 142-155, 2014
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter …
S Malherbe, E Menichelli, M du Toit, A Tredoux, N Muller, T Næs, ...
Journal of the Science of Food and Agriculture 93 (11), 2829-2840, 2013
Analysing relations between specific and total liking scores
E Menichelli, H Kraggerud, NV Olsen, T Næs
Food Quality and Preference 28, 429-440, 2013
The incremental value of unstructured data in predicting customer churn
E de Haan, E Menichelli
MSI Work. Pap. Ser 20 (105), 1-49, 2020
Modeling relevance of mobile communication services by social setting dimensions
E Menichelli, R Ling
New Media & Society, DOI: 10.1177/1461444816661554, 2016
A market for digital privacy: consumers’ willingness to trade personal data and money
A D’Annunzio, E Menichelli
Journal of Industrial and Business Economics 49 (3), 571-598, 2022
influence of technology and ripening on textural and sensory Properties of Vacuum Packaged ewe’s Cheese
A DeL CAro, C Fadda, AM SAnguinetti, MG Carboni, G Pinna, T Naes, ...
Czech Journal of Food Sciences 34 (5), 456-462, 2016
How job demands and resources relate to experiences of bullying and negative acts among university employees
G Bjaalid, E Menichelli, D Liu
International journal of environmental research and public health 19 (14), 8460, 2022
Stability in consumer responses to familiar and new chocolates during a period of exposure
T Næs, A Segtnan, BS Granli, E Menichelli, M Hersleth
Food Quality and Preference 39, 176-182, 2015
Modeling target group heterogeneity in experimental consumer studies
JJ Jansen, E Menichelli, T Næs
Food Quality and Preference 45, 50-57, 2015
Multi-block methods for investigating consumer acceptance of food
E Menichelli
Norwegian University of Life Sciences, Ås, 2013
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