| Exhibitors’ preference at trade fairs: The case of Zimbabwe International Trade Fair (ZITF) NC Shereni, FN Ncube, P Mazhande Journal of Convention & Event Tourism 22 (5), 363-383, 2021 | 18 | 2021 |
| Economic impacts of the COVID-19 pandemic on the hotel business in Zimbabwe FN Ncube, O Chikuta, V Basera, R Baipai, P Mazhande, M Tapfuma Journal of Tourism, Culinary and Entrepreneurship (JTCE) 1 (2), 105-121, 2021 | 16 | 2021 |
| Perceptions and practice of tipping amongst domestic tourists in Zimbabwe P Mazhande, V Basera, O Chıkuta, M Tapfuma, F Ncube, R Baıpaı Journal of Gastronomy Hospitality and Travel 3 (1), 101-111, 2020 | 7 | 2020 |
| GRADUATES’PERCEPTION OF TOURISM AND HOSPITALITY DEGREE PROGRAM RELEVANCE TO CAREER ATTAINMENT: A CASE OF GRADUATES FROM THREE STATE UNIVERSITIES IN ZIMBABWE M Tapfuma, O Chikuta, FN Ncube, R Baipai, P Mazhande, V Basera JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 1 (2), 190-207, 2021 | 2 | 2021 |
| Developing a Model for Packaging and Popularizing Township Tourism in Zimbabwe P Mazhande, PW Mamimine Hospitality & Tourism Review 1 (1), 50-65, 2020 | 1 | 2020 |
Oliver ChikutaNanjing Tech University Pujiang InstituteVerified email at njpji.cn
