| Multifactorial diversity sustains microbial community stability O Erkus, VC De Jager, M Spus, IJ van Alen-Boerrigter, IM Van Rijswijck, ... The ISME journal 7 (11), 2126-2136, 2013 | 203 | 2013 |
| Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production IMH van Rijswijck, Wolkers-Rooijackers, J C. M., T Abee, EJ Smid Microbial Biotechnology, 2017 | 87 | 2017 |
| Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae AJ Kruis, B Gallone, T Jonker, AE Mars, IMH van Rijswijck, ... Frontiers in microbiology 9, 3202, 2018 | 34 | 2018 |
| Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, J Dijksterhuis, JCM Wolkers‐Rooijackers, T Abee, ... Yeast 32 (1), 89-101, 2015 | 19 | 2015 |
| Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, AJ Kruis, JCM Wolkers–Rooijackers, T Abee, EJ Smid LWT 104, 8-15, 2019 | 17 | 2019 |
| Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance IMH van Rijswijck, O van Mastrigt, G Pijffers, JCM Wolkers–Rooijackers, ... Food microbiology 83, 113-121, 2019 | 14 | 2019 |
| Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe IMH van Rijswijck, MFL Derks, T Abee, D de Ridder, EJ Smid Genome Announcements 5 (14), 10.1128/genomea. 00064-17, 2017 | 14 | 2017 |
| Bacteriophages in the dairy industry: a problem solved? G Ortiz Charneco, PP de Waal, IMH van Rijswijck, NNME van Peij, ... Annual Review of Food Science and Technology 14 (1), 367-385, 2023 | 13 | 2023 |
| Natural transformation in Gram-positive bacteria and its biotechnological relevance to lactic acid bacteria LM O'Connell, P Kelleher, IMH van Rijswijck, P de Waal, NNME van Peij, ... Annual Review of Food Science and Technology 13 (1), 409-431, 2022 | 10 | 2022 |
| Discovery of antiphage systems in the lactococcal plasmidome A Grafakou, C Mosterd, MH Beck, P Kelleher, B McDonnell, PP de Waal, ... Nucleic Acids Research 52 (16), 9760-9776, 2024 | 1 | 2024 |
| Plasmid‐mediated horizontal gene mobilisation: Insights from two lactococcal conjugative plasmids G Ortiz Charneco, B McDonnell, P Kelleher, A Buivydas, S Dashko, ... Microbial Biotechnology 17 (5), e14421, 2024 | 1 | 2024 |
| Signal-based optical map alignment M Akdel, H Van De Geest, E Schijlen, IMH Van Rijswijck, EJ Smid, ... Plos one 16 (9), e0253102, 2021 | 1 | 2021 |
| Linking acetate ester hydrolysing activities to aroma profiles of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, JCM Wolkers–Rooijackers, T Abee, EJ Smid Co-cultivation of non-conventional yeast with Saccharomyces cerevisiae to …, 2018 | 1 | 2018 |
| Co-Cultivation of Non-Conventional Yeast With Saccharomyces cerevisiae To Increase the Aroma Complexity of Fermented Beverages IMH van Rijswijck PQDT-Global, 2017 | 1 | 2017 |
| Functional and practical insights into three lactococcal antiphage systems A Grafakou, C Mosterd, PP de Waal, IMH van Rijswijck, NNME van Peij, ... Applied and Environmental Microbiology, e01120-24, 2024 | | 2024 |
| Discovering genetic determinants for cell-to-cell adhesion in two prevalent conjugative lactococcal plasmids GO Charneco, P Kelleher, A Buivydas, PP de Waal, IMH van Rijswijck, ... Current Research in Microbial Sciences 6, 100239, 2024 | | 2024 |
| Transcriptional control of two distinct lactococcal plasmid-encoded conjugation systems GO Charneco, P Kelleher, A Buivydas, PP de Waal, IMH van Rijswijck, ... Current Research in Microbial Sciences 6, 100224, 2024 | | 2024 |
| Bacteriophages in the Dairy Industry: A Problem Solved? PP de Waal, IMH van Rijswijck, N van Peij, D van Sinderen, J Mahony Annual Review of Food Science and Technology, 2022 | | 2022 |
| Biodiversity of wild yeast isolates and their potential in brewing JCM Wolkers-Rooijackers, IMH van Rijswijck, IIM Mik, T Abee, EJ Smid microbiology 120, 159-166, 2015 | | 2015 |
| Wild yeasts: the key to beer innovation? IMH van Rijswijck, S Zweers, R van der Ploeg, JCM Wolkers–Rooijackers, ... 15th International Belgian Brewing Conference, Leuven, Belgium, 2015 | | 2015 |
