| Plant-Based Meat Analogues K Kyriakopoulou, B Dekkers, AJ van der Goot Sustainable Meat Production and Processing, 103-126, 2019 | 444* | 2019 |
| Functionality of Ingredients and Additives in Plant-Based Meat Analogues K Kyriakopoulou, JK Keppler, AJ van der Goot Foods 10 (3), 600, 2021 | 313 | 2021 |
| A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts C Drosou, K Kyriakopoulou, A Bimpilas, D Tsimogiannis, M Krokida Industrial Crops and Products 75, 141-149, 2015 | 304 | 2015 |
| Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass-Consequences for industrial use AT Tenorio, KE Kyriakopoulou, E Suarez-Garcia, C van den Berg, ... Trends in food science & technology 71, 235-245, 2018 | 125 | 2018 |
| Texture methods for evaluating meat and meat analogue structures: A review FKG Schreuders, M Schlangen, K Kyriakopoulou, RM Boom, ... Food Control 127, 108103, 2021 | 113 | 2021 |
| Life cycle analysis of β-carotene extraction techniques K Kyriakopoulou, S Papadaki, M Krokida Journal of Food Engineering 167, 51-58, 2015 | 97 | 2015 |
| Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation Q Xing, S Dekker, K Kyriakopoulou, RM Boom, EJ Smid, MAI Schutyser Innovative Food Science & Emerging Technologies 59, 102269, 2020 | 95 | 2020 |
| Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition A Bampouli, K Kyriakopoulou, G Papaefstathiou, V Louli, M Krokida, ... Journal of Applied Research on Medicinal and Aromatic Plants 1 (3), 81-91, 2014 | 92 | 2014 |
| Environmental impact of phycocyanin recovery from Spirulina platensis cyanobacterium S Papadaki, K Kyriakopoulou, I Tzovenis, M Krokida Innovative Food Science & Emerging Technologies 44, 217-223, 2017 | 76 | 2017 |
| Protein enrichment of defatted soybean flour by fine milling and electrostatic separation Q Xing, M de Wit, K Kyriakopoulou, RM Boom, MAI Schutyser Innovative Food Science & Emerging Technologies 50, 42-49, 2018 | 75 | 2018 |
| Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris M Stramarkou, S Papadaki, K Kyriakopoulou, M Krokida Journal of Applied Phycology 29 (6), 2947-2960, 2017 | 73 | 2017 |
| Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS A Bampouli, K Kyriakopoulou, G Papaefstathiou, V Louli, N Aligiannis, ... Journal of Food Engineering 167, 25-31, 2015 | 56 | 2015 |
| A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes Q Xing, DP Utami, MB Demattey, K Kyriakopoulou, M de Wit, RM Boom, ... Innovative Food Science & Emerging Technologies 66, 102480, 2020 | 53 | 2020 |
| Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves K Kyriakopoulou, A Pappa, M Krokida, A Detsi, P Kefalas Drying Technology 31 (9), 1063-1076, 2013 | 49 | 2013 |
| Functional properties of mildly fractionated soy protein as influenced by the processing pH Y Peng, N Kersten, K Kyriakopoulou, AJ van der Goot Journal of Food Engineering 275, 109875, 2020 | 45 | 2020 |
| Supercritical CO2 extraction of Salvia fruticosa D Kavoura, K Kyriakopoulou, G Papaefstathiou, E Spanidi, K Gardikis, ... The Journal of Supercritical Fluids 146, 159-164, 2019 | 38 | 2019 |
| Alternatives to Meat and Dairy K Kyriakopoulou, JK Keppler, AJ van der Goot, RM Boom Annual Review of Food Science and Technology 12, 29-50, 2021 | 37 | 2021 |
| Selection of process conditions for high pressure pasteurization of sea buckthorn juice retaining high antioxidant activity Z Alexandrakis, K Kyriakopoulou, G Katsaros, M Krokida, P Taoukis Food and bioprocess technology 7 (11), 3226-3234, 2014 | 36 | 2014 |
| Oxidative stability of soy proteins: From ground soybeans to structured products P Duque-Estrada, K Kyriakopoulou, W de Groot, AJ van der Goot, ... Food chemistry 318, 126499, 2020 | 34 | 2020 |
| Efficient single-step rapeseed oleosome extraction using twin-screw press MJ Romero-Guzmán, L Jung, K Kyriakopoulou, RM Boom, CV Nikiforidis Journal of Food Engineering 276, 109890, 2020 | 34 | 2020 |
Sofia PapadakiPostdoc National Technical University of AthensVerified email at central.ntua.gr
