Michael Clark
Michael Clark
Geverifieerd e-mailadres voor ndph.ox.ac.uk
Titel
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
26722019
Global diets link environmental sustainability and human health
D Tilman, M Clark
Nature 515 (7528), 518-522, 2014
20922014
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
10092018
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
M Clark, D Tilman
Environmental Research Letters 12 (6), 064016, 2017
5162017
Future threats to biodiversity and pathways to their prevention
D Tilman, M Clark, DR Williams, K Kimmel, S Polasky, C Packer
Nature 546 (7656), 73-81, 2017
4922017
Multiple health and environmental impacts of foods
MA Clark, M Springmann, J Hill, D Tilman
Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019
1862019
Climate change has likely already affected global food production
DK Ray, PC West, M Clark, JS Gerber, AV Prishchepov, S Chatterjee
PloS one 14 (5), e0217148, 2019
1732019
Food, agriculture & the environment: Can we feed the world & save the earth?
D Tilman, M Clark
Daedalus 144 (4), 8-23, 2015
1112015
Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets
MA Clark, NGG Domingo, K Colgan, SK Thakrar, D Tilman, J Lynch, ...
Science 370 (6517), 705-708, 2020
782020
Innovation can accelerate the transition towards a sustainable food system
M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ...
Nature Food 1 (5), 266-272, 2020
752020
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
702020
The diet, health, and environment trilemma
M Clark, J Hill, D Tilman
Annual Review of Environment and Resources 43, 109-134, 2018
342018
Air-quality-related health damages of maize
J Hill, A Goodkind, C Tessum, S Thakrar, D Tilman, S Polasky, T Smith, ...
Nature Sustainability 2 (5), 397-403, 2019
312019
Articulating the effect of food systems innovation on the Sustainable Development Goals
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health, 2020
282020
Inclusion, transparency, and enforcement: how the EU-mercosur trade agreement fails the sustainability test
L Kehoe, TNP dos Reis, P Meyfroidt, S Bager, R Seppelt, T Kuemmerle, ...
One Earth 3 (3), 268-272, 2020
112020
Sustainable healthy diets: guiding principles
World Health Organization
Food & Agriculture Org., 2019
112019
Investigating the risks of removing wild meat from global food systems
H Booth, M Clark, EJ Milner-Gulland, K Amponsah-Mensah, AP Antunes, ...
Current Biology 31 (8), 1788-1797. e3, 2021
82021
Proactive conservation to prevent habitat losses to agricultural expansion
DR Williams, M Clark, GM Buchanan, GF Ficetola, C Rondinini, D Tilman
Nature Sustainability 4 (4), 314-322, 2021
72021
Synergies between healthy and sustainable diets
B Bajželj, TG Benton, M Clark, T Garnett, TM Marteau, KS Richards, ...
Brief for GSDR, 2015
72015
The role of healthy diets in environmentally sustainable food systems
M Clark, J Macdiarmid, AD Jones, J Ranganathan, M Herrero, J Fanzo
Food and Nutrition Bulletin 41 (2_suppl), 31S-58S, 2020
62020
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Artikelen 1–20