Volgen
Pirjo Mattila
Pirjo Mattila
Geverifieerd e-mailadres voor luke.fi
Titel
Geciteerd door
Geciteerd door
Jaar
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
P Mattila, K Könkö, M Eurola, JM Pihlava, J Astola, L Vahteristo, ...
Journal of agricultural and food chemistry 49 (5), 2343-2348, 2001
11822001
Phenolic acids in potatoes, vegetables, and some of their products
P Mattila, J Hellström
Journal of Food Composition and Analysis 20 (3-4), 152-160, 2007
6762007
Contents of phenolic acids, alkyl-and alkenylresorcinols, and avenanthramides in commercial grain products
P Mattila, J Pihlava, J Hellström
Journal of agricultural and food chemistry 53 (21), 8290-8295, 2005
6712005
Phenolic acids in berries, fruits, and beverages
P Mattila, J Hellström, R Törrönen
Journal of agricultural and food chemistry 54 (19), 7193-7199, 2006
6382006
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
I Erlund, R Koli, G Alfthan, J Marniemi, P Puukka, P Mustonen, P Mattila, ...
The American journal of clinical nutrition 87 (2), 323-331, 2008
5892008
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection
P Mattila, J Kumpulainen
Journal of agricultural and food chemistry 50 (13), 3660-3667, 2002
5782002
Contents of anthocyanins and ellagitannins in selected foods consumed in Finland
JM Koponen, AM Happonen, PH Mattila, AR Törrönen
Journal of agricultural and food chemistry 55 (4), 1612-1619, 2007
5682007
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
ML Ovaskainen, R Törrönen, JM Koponen, H Sinkko, J Hellström, ...
The Journal of Nutrition 138 (3), 562-566, 2008
5292008
Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections
P Mattila, J Astola, J Kumpulainen
Journal of Agricultural and Food Chemistry 48 (12), 5834-5841, 2000
5292000
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
R Repo-Carrasco-Valencia, JK Hellström, JM Pihlava, PH Mattila
Food chemistry 120 (1), 128-133, 2010
5252010
Basic composition and amino acid contents of mushrooms cultivated in Finland
P Mattila, P Salo-Väänänen, K Könkö, H Aro, T Jalava
Journal of Agricultural and Food Chemistry 50 (22), 6419-6422, 2002
4982002
Functional properties of edible mushrooms
P Mattila, K Suonpää, V Piironen
Nutrition 16 (7-8), 694-696, 2000
4892000
Distribution and contents of phenolic compounds in eighteen Scandinavian berry species
KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ...
Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004
4682004
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
P Ekholm, H Reinivuo, P Mattila, H Pakkala, J Koponen, A Happonen, ...
Journal of Food Composition and Analysis 20 (6), 487-495, 2007
4132007
Sterol and vitamin D2 contents in some wild and cultivated mushrooms
P Mattila, AM Lampi, R Ronkainen, J Toivo, V Piironen
Food Chemistry 76 (3), 293-298, 2002
3162002
Proanthocyanidins in common food products of plant origin
JK Hellstrom, AR Torronen, PH Mattila
Journal of Agricultural and Food Chemistry 57 (17), 7899-7906, 2009
2742009
Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)
J Vielma, SP Lall, J Koskela, FJ Schöner, P Mattila
Aquaculture 163 (3-4), 309-323, 1998
2551998
Vitamin D contents in edible mushrooms
PH Mattila, VI Piironen, EJ Uusi-Rauva, PE Koivistoinen
Journal of Agricultural and Food Chemistry 42 (11), 2449-2453, 1994
2511994
Coenzymes Q9and Q10: contents in foods and dietary intake
P Mattila, J Kumpulainen
Journal of Food Composition and Analysis 14 (4), 409-417, 2001
1722001
Nutritional value of commercial protein-rich plant products
P Mattila, S Mäkinen, M Eurola, T Jalava, JM Pihlava, J Hellström, ...
Plant foods for human nutrition 73 (2), 108-115, 2018
1712018
Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.
Artikelen 1–20