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André Gustavo Vasconcelos Costa
André Gustavo Vasconcelos Costa
Verified email at ufes.br
Title
Cited by
Cited by
Year
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence
S Lorente-Cebrián, AGV Costa, S Navas-Carretero, M Zabala, ...
Journal of physiology and biochemistry 69, 633-651, 2013
4462013
Bioactive compounds and health benefits of exotic tropical red–black berries
AGV Costa, DF Garcia-Diaz, P Jimenez, PI Silva
Journal of functional foods 5 (2), 539-549, 2013
2672013
An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases
S Lorente-Cebrián, AGV Costa, S Navas-Carretero, M Zabala, ...
Journal of physiology and biochemistry 71, 341-349, 2015
1352015
Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin
DEC Cintra, AGV Costa, GP Maria do Carmo, SLP Matta, MTC Silva, ...
Nutrition 22 (2), 197-205, 2006
1312006
Questionário de freqüência de consumo alimentar e recordatório de 24 horas: aspectos metodológicos para avaliação da ingestão de lipídeos
AGV Costa, SE Priore, CM Sabarense, SCC Franceschini
Revista de Nutrição 19, 631-641, 2006
672006
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana
ES Batista, AGV Costa, HM Pinheiro-Sant'ana
Revista de Nutrição 20, 525-535, 2007
63*2007
Ácidos graxos trans: alimentos e efeitos na saúde
AG Vasconcelos Costa, J Bressan, CM Sabarense
Archivos Latinoamericanos de nutrición 56 (1), 12-21, 2006
632006
Modulação e composição de ácidos graxos do leite humano
AGV Costa, CM Sabarense
Revista de Nutrição 23, 445-457, 2010
452010
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system
AL Bernardes, JA Moreira, MGV Tostes, NMB Costa, PI Silva, AGV Costa
Lwt 102, 173-180, 2019
382019
Historic appraisal review and geometric characterization of old masonry buildings in Lisbon for seismic risk assessment
V Bernardo, R Sousa, P Candeias, A Costa, A Campos Costa
International Journal of Architectural Heritage 16 (12), 1921-1941, 2022
202022
Annatto/Urucum—bixa orellana
PC Stringheta, PI Silva, AGV Costa
Exotic fruits, 23-30, 2018
202018
A review of the potential of Chilean native berries in the treatment of obesity and its related features
DF Garcia-Diaz, P Jimenez, M Reyes-Farias, J Soto-Covasich, AGV Costa
Plant Foods for human nutrition 74, 277-286, 2019
172019
Modulation and composition of fatty acids in human milk
AGV Costa, CM Sabarense
Revista de Nutrição 23 (3), 445-457, 2010
122010
Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women
CM Aguilar, CT Sant'Ana, AGV Costa, PI Silva, NMB Costa
Journal of functional foods 33, 166-175, 2017
112017
A multi-resolution approach to hydraulic fracture simulation
A Costa, M Cusini, T Jin, R Settgast, JE Dolbow
International Journal of Fracture 237 (1), 165-188, 2022
102022
BRS FC401 RMD: cultivar de feijão carioca geneticamente modificada com resistência ao mosaico-dourado.
T de SOUZA, JC de FARIA, FJL Aragão, MJ Del Peloso, LC de FARIA, ...
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2016., 2016
102016
Limites e disciplina na relação pais e filhos
A COSTA, N COSTA
Belém, UFPA, 2002
102002
Famiglia de’Formicaleonidei–Myrmeleontidea
A Costa
Fauna del Regno di Napoli ossia enumerazione di tutti gli animali che …, 1855
101855
n-3 polyunsaturated fatty acids regulate chemerin in cultured adipocytes: role of GPR120 and derived lipid mediators
N Sáinz, M Fernández-Galilea, AGV Costa, PL Prieto-Hontoria, ...
Food & function 11 (10), 9057-9066, 2020
92020
Aplicação de jogo educativo para a promoção da educação nutricional de crianças e adolescentes
AGV Costa, D Cabrini, RD Magalhaes, TS Junqueira, SCC Franceschini, ...
Revista Nutrição Brasil. São Paulo 3 (4), 205-9, 2004
82004
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Articles 1–20