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Renger Jellema
Renger Jellema
Senior Scientist, DSM
Geverifieerd e-mailadres voor dsm.com - Homepage
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Quantitative metabolomics based on gas chromatography mass spectrometry: status and perspectives
MM Koek, RH Jellema, J van der Greef, AC Tas, T Hankemeier
Metabolomics 7, 307-328, 2011
4092011
Fusion of mass spectrometry-based metabolomics data
AK Smilde, MJ van der Werf, S Bijlsma, BJC van der Werff-van der Vat, ...
Analytical chemistry 77 (20), 6729-6736, 2005
3612005
Analytical error reduction using single point calibration for accurate and precise metabolomic phenotyping
FM Van Der Kloet, I Bobeldijk, ER Verheij, RH Jellema
Journal of proteome research 8 (11), 5132-5141, 2009
3472009
Inulins improve sensoric and textural properties of low-fat yoghurts
P Kip, D Meyer, RH Jellema
International Dairy Journal 16 (9), 1098-1103, 2006
3012006
Data-processing strategies for metabolomics studies
MMWB Hendriks, FA van Eeuwijk, RH Jellema, JA Westerhuis, ...
TrAC Trends in Analytical Chemistry 30 (10), 1685-1698, 2011
2222011
Microbial metabolomics: replacing trial-and-error by the unbiased selection and ranking of targets
MJ Werf, RH Jellema, T Hankemeier
Journal of Industrial Microbiology and Biotechnology 32 (6), 234-252, 2005
1822005
Dynamic metabolomic data analysis: a tutorial review
AK Smilde, JA Westerhuis, HCJ Hoefsloot, S Bijlsma, CM Rubingh, DJ Vis, ...
Metabolomics 6, 3-17, 2010
1202010
Identification of disease-and nutrient-related metabolic fingerprints in osteoarthritic Guinea pigs
RJAN Lamers, EJ Spies-Faber, RH Jellema, GK Spijksma, JTWE Vogels, ...
The Journal of nutrition 133 (6), 1776-1780, 2003
1042003
Effects of growth conditions and processing on Rehmannia glutinosa using fingerprint strategy
WT Chang, U Thissen, KA Ehlert, MM Koek, RH Jellema, T Hankemeier, ...
Planta medica 72 (05), 458-467, 2006
772006
Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
H Weenen, RH Jellema, RA De Wijk
Food Quality and Preference 16 (2), 163-170, 2005
752005
Quenching of microbial samples for increased reliability of microarray data
B Pieterse, RH Jellema, MJ van der Werf
Journal of microbiological methods 64 (2), 207-216, 2006
652006
Relating the sensory sensation ‘creamy mouthfeel’in custards to rheological measurements
RH Jellema, AM Janssen, MEJ Terpstra, RA de Wijk, AK Smilde
Journal of Chemometrics: A Journal of the Chemometrics Society 19 (3), 191-200, 2005
602005
Comprehensive analysis of the metabolome of Pseudomonas putida S12 grown on different carbon sources
MJ van der Werf, KM Overkamp, B Muilwijk, MM Koek, ...
Molecular BioSystems 4 (4), 315-327, 2008
582008
Variable shift and alignment
RH Jellema, A Folch-Fortuny, MMWB Hendriks
Comprehensive Chemometrics, 115-136, 2020
422020
Analyzing longitudinal microbial metabolomics data
CM Rubingh, S Bijlsma, RH Jellema, KM Overkamp, MJ van der Werf, ...
Journal of proteome research 8 (9), 4319-4327, 2009
392009
Deconvolution using signal segmentation
RH Jellema, S Krishnan, MMWB Hendriks, B Muilwijk, JTWE Vogels
Chemometrics and Intelligent Laboratory Systems 104 (1), 132-139, 2010
352010
Multivariate analysis of microarray data by principal component discriminant analysis: prioritizing relevant transcripts linked to the degradation of different carbohydrates in …
MJ van der Werf, B Pieterse, N Van Luijk, F Schuren, ...
Microbiology 152 (1), 257-272, 2006
322006
Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements
MEJ Terpstra, RH Jellema, AM Janssen, RA de Wijk, JF Prinz, ...
Journal of Texture Studies 40 (1), 82-108, 2009
272009
Comprehensive Chemometrics
RH Jellema
Chemical and Biochemical Data Analysis 2, 2009
202009
Prediction of creamy mouthfeel based on texture attribute ratings of dairy desserts
H Weenen, RH Jellema, RA De Wijk
82005
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Artikelen 1–20