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Co-authors
Daniel R. CardosoProf. Associado, Universidade de São PauloVerified email at iqsc.usp.br
Luiz Alberto Colnagoembrapa instrumentaçãoVerified email at embrapa.br
Banny Silva Barbosa CorreiaPost-Doc, Insituto de Química, USP São carlosVerified email at usp.br
Alexandre BerndtEmbrapa Pecuária SudesteVerified email at embrapa.br
Julio Cesar Pascale PalharesEmbrapa Pecuária SudesteVerified email at embrapa.br
Henrique Ferraz de ArrudaCENTAI InstituteVerified email at centai.eu
Luciano da F. CostaIFSC-USPVerified email at if.sc.usp.br
Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
Aline M. C. RacanicciFaculdade de Agronomia e Medicina Veterinária, Universidade de BrasíliaVerified email at unb.br
Andressa de ZawadzkiNordic BioscienceVerified email at nordicbio.com
Yuli Andrea Peña BermudezUniversidade de são PauloVerified email at usp.br
Richard Roberto LoboPhD Student, University of FloridaVerified email at ufl.edu
Caroline Mellinger SilvaResearcher, EmbrapaVerified email at embrapa.br
Antonio FaciolaUniversity FloridaVerified email at ufl.edu
Rafael Silvio Bonilha PinheiroProfessor do Departamento de Biologia e Zootecnia da Faculdade de Engenharia de Ilha Solteira - FEISVerified email at bio.feis.unesp.br
Ives Cláudio da Silva BuenoUniversity of São PauloVerified email at usp.br
Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk
Markus Walkling-RibeiroUniversity of CopenhagenVerified email at food.ku.dk