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Giovanna Pesavento
Giovanna Pesavento
Assegnista di ricerca, Dipartimento di Scienze della Salute, Università di Firenze
Verified email at unifi.it
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Cited by
Year
Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)
G Pesavento, B Ducci, Comodo, N, Lo Nostro A
Food Control 18, 196-200, 2007
2572007
Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs
G Pesavento, C Calonico, AR Bilia, M Barnabei, F Calesini, R Addona, ...
Food Control 54, 188-199, 2015
2462015
Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods
G Pesavento, B Ducci, D Nieri, N Comodo, A Lo Nostro
Food Control 21 (5), 708-713, 2010
2392010
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat
G Pesavento, C Calonico, B Ducci, A Magnanini, AL Nostro
Food microbiology 41, 1-7, 2014
1902014
Clusters of poly (acrylates) and silver nanoparticles: structure and applications for antimicrobial fabrics
E Falletta, M Bonini, E Fratini, A Lo Nostro, G Pesavento, A Becheri, ...
The Journal of Physical Chemistry C 112 (31), 11758-11766, 2008
1752008
Human polyomavirus BK (BKV) load and haemorrhagic cystitis in bone marrow transplantation patients
A Azzi, S Cesaro, D Laszlo, K Zakrzewska, S Ciappi, R De Santis, R Fanci, ...
Journal of Clinical Virology 14 (2), 79-86, 1999
1651999
Impact of universal vaccination programmes on the epidemiology of hepatitis B: 10 years of experience in Italy
P Bonanni, G Pesavento, A Bechini, E Tiscione, F Mannelli, C Benucci, ...
Vaccine 21 (7-8), 685-691, 2003
1242003
Specific ion effects on the growth rates of Staphylococcus aureus and Pseudomonas aeruginosa
PL Nostro, BW Ninham, AL Nostro, G Pesavento, L Fratoni, P Baglioni
Physical biology 2 (1), 1, 2005
732005
Specific ion effects on the growth rates of Staphylococcus aureus and Pseudomonas aeruginosa
P Lo Nostro, BW Ninham, A Lo Nostro, G Pesavento, L Fratoni, P Baglioni
Physical Biology 2 (1), 1-7, 2005
642005
Hofmeister effects in supramolecular and biological systems
PL Nostro, BW Ninham, S Milani, AL Nostro, G Pesavento, P Baglioni
Biophysical chemistry 124 (3), 208-213, 2006
612006
Hofmeister specific ion effects in two biological systems
PL Nostro, AL Nostro, BW Ninham, G Pesavento, L Fratoni, P Baglioni
Current opinion in colloid & interface science 9 (1-2), 97-101, 2004
382004
Sequence type 101 (ST101) as the predominant carbapenem-non-susceptible Klebsiella pneumoniae clone in an acute general hospital in Italy
C Mammina, C Bonura, A Aleo, T Fasciana, T Brunelli, G Pesavento, ...
International journal of antimicrobial agents 39 (6), 543-545, 2012
342012
Exploring the anti-Burkholderia cepacia complex activity of essential oils: a preliminary analysis
I Maida, A Lo Nostro, G Pesavento, M Barnabei, C Calonico, E Perrin, ...
Evidence-Based Complementary and Alternative Medicine 2014, 2014
332014
Progress towards measles and rubella elimination in Tuscany, Italy: the role of population seroepidemiological profile
A Bechini, S Boccalini, E Tiscione, G Pesavento, F Mannelli, M Peruzzi, ...
The European Journal of Public Health 22 (1), 133-139, 2012
322012
Perspectives of public health: present and foreseen impact of vaccination on the epidemiology of hepatitis B
P Bonanni, G Pesavento, S Boccalini, A Bechini
Journal of hepatology 39, 224-229, 2003
322003
Sero-epidemiology of hepatitis B markers in the population of Tuscany, Central Italy, 20 years after the implementation of universal vaccination
S Boccalini, E Pellegrino, E Tiscione, G Pesavento, A Bechini, M Levi, ...
Human vaccines & immunotherapeutics 9 (3), 636-641, 2013
292013
Occurrence of acrylamide in breakfast cereals and biscuits available in Italy
R Capei, L Pettini, AL Nostro, G Pesavento
Journal of preventive medicine and hygiene 56 (4), E190, 2015
262015
Microbiological quality of ready-to-eat salads from processing plant to the consumers
C Calonico, V Delfino, A LO NOSTRO
Journal of Food and Nutrition Research 7, 427-434, 2019
212019
Essential Oil from Origanum vulgare Completely Inhibits the Growth of Multidrug-Resistant Cystic Fibrosis Pathogens
G Pesavento, V Maggini, I Maida, AL Nostro, C Calonico, C Sassoli, ...
Natural Product Communications 11 (6), 1934578X1601100641, 2016
212016
Mycotic and aflatoxin contamination in Myristica fragrans seeds (nutmeg) and Capsicum annum (chilli), packaged in Italy and commercialized worldwide
G Pesavento, M Ostuni, C Calonico, S Rossi, R Capei, AL Nostro
Journal of preventive medicine and hygiene 57 (2), E102, 2016
202016
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