| Evolutionary, structural and expression analysis of core genes involved in starch synthesis J Qu, S Xu, Z Zhang, G Chen, Y Zhong, L Liu, R Zhang, J Xue, D Guo Scientific Reports 8 (1), 12736, 2018 | 92 | 2018 |
| Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour X Zhang, Y Chen, R Zhang, Y Zhong, Y Luo, S Xu, J Liu, J Xue, D Guo Journal of Cereal Science 68, 108-115, 2016 | 79 | 2016 |
| Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches Y Zhong, L Liu, J Qu, A Blennow, AR Hansen, Y Wu, D Guo, X Liu Food Hydrocolloids 108, 105994, 2020 | 71 | 2020 |
| Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch Y Zhong, W Liang, H Pu, A Blennow, X Liu, D Guo International journal of biological macromolecules 137, 870-877, 2019 | 58 | 2019 |
| Structural and functional characterizations of α-amylase-treated porous popcorn starch Z Song, Y Zhong, W Tian, C Zhang, AR Hansen, A Blennow, W Liang, ... Food hydrocolloids 108, 105606, 2020 | 41 | 2020 |
| Recent advances in enzyme biotechnology on modifying gelatinized and granular starch Y Zhong, J Xu, X Liu, L Ding, B Svensson, K Herburger, K Guo, C Pang, ... Trends in Food Science & Technology 123, 343-354, 2022 | 40 | 2022 |
| Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment Y Zhong, T Keeratiburana, JJK Kirkensgaard, B Khakimov, A Blennow, ... Carbohydrate polymers 251, 117056, 2021 | 39 | 2021 |
| High-amylose starch as a new ingredient to balance nutrition and texture of food Y Zhong, H Zhu, W Liang, X Li, L Liu, X Zhang, H Yue, J Xue, X Liu, D Guo Journal of Cereal Science 81, 8-14, 2018 | 39 | 2018 |
| High-amylose starch: Structure, functionality and applications Y Zhong, L Tai, A Blennow, L Ding, K Herburger, J Qu, A Xin, D Guo, ... Critical reviews in food science and nutrition 63 (27), 8568-8590, 2023 | 36 | 2023 |
| Amylopectin starch granule lamellar structure as deduced from unit chain length data Y Zhong, E Bertoft, Z Li, A Blennow, X Liu Food Hydrocolloids 108, 106053, 2020 | 35 | 2020 |
| Rice starch multi-level structure and functional relationships Y Zhong, J Qu, Z Li, Y Tian, F Zhu, A Blennow, X Liu Carbohydrate polymers 275, 118777, 2022 | 33 | 2022 |
| Relationship between molecular structure and lamellar and crystalline structure of rice starch Y Zhong, Z Li, J Qu, E Bertoft, M Li, F Zhu, A Blennow, X Liu Carbohydrate Polymers 258, 117616, 2021 | 32 | 2021 |
| Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch Y Zhong, K Herburger, JJK Kirkensgaard, B Khakimov, AR Hansen, ... Food Hydrocolloids 120, 106904, 2021 | 27 | 2021 |
| The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch Y Zhong, L Liu, J Qu, S Li, A Blennow, SA Seytahmetovna, X Liu, D Guo Carbohydrate polymers 247, 116681, 2020 | 26 | 2020 |
| Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways Y Zhong, JZ Qu, X Liu, L Ding, Y Liu, E Bertoft, BL Petersen, BR Hamaker, ... Carbohydrate Polymers 287, 119327, 2022 | 23 | 2022 |
| Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems Y Zhong, Y Tian, X Liu, L Ding, JJK Kirkensgaard, K Hebelstrup, ... Food Hydrocolloids 119, 106856, 2021 | 22 | 2021 |
| Bivariate flow cytometric analysis and sorting of different types of maize starch grains X Zhang, J Feng, H Wang, J Zhu, Y Zhong, L Liu, S Xu, R Zhang, X Zhang, ... Cytometry Part A 93 (2), 213-221, 2018 | 22 | 2018 |
| Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch Y Zhong, K Herburger, J Xu, JJK Kirkensgaard, B Khakimov, AR Hansen, ... Food Hydrocolloids 123, 107118, 2022 | 19 | 2022 |
| Structural characterization and functionality of starches from different high-amylose maize hybrids Y Zhong, Y Wu, A Blennow, C Li, D Guo, X Liu LWT 134, 110176, 2020 | 19 | 2020 |
| The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering J Xu, Z Li, Y Zhong, Q Zhou, Q Lv, L Chen, A Blennow, X Liu Food Hydrocolloids 121, 107014, 2021 | 18 | 2021 |
Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)Geverifieerd e-mailadres voor nufe.edu.cn
