| Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour S Hooda, S Jood Food chemistry 90 (3), 427-435, 2005 | 453 | 2005 |
| Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour S Dhingra, S Jood Food chemistry 77 (4), 479-488, 2002 | 423 | 2002 |
| Effect of flour blending on functional, baking and organoleptic characteristics of bread S Dhingra, S Jood International journal of food science & technology 39 (2), 213-222, 2004 | 213 | 2004 |
| Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rat S Kalra, S Jood Journal of Cereal Science 31 (2), 141-145, 2000 | 170 | 2000 |
| Effect of processing on flatus-producing factors in legumes S Jood, U Mehta, R Singh, CM Bhat Journal of Agricultural and Food Chemistry 33 (2), 268-271, 1985 | 140 | 1985 |
| Effect of soaking and germination on nutrient and antinutrient contents of fenugreek (Trigonella foenum graecum L.) S Hooda, S Jood Journal of Food Biochemistry 27 (2), 165-176, 2003 | 111 | 2003 |
| Chemical analysis and physico‐chemical properties of chickpea and lentil cultivars S Jood, S Bishnoi, A Sharma Food/Nahrung 42 (02), 71-74, 1998 | 101 | 1998 |
| Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking S Jood, BM Chauhan, AC Kapoor Food Chemistry 30 (2), 113-127, 1988 | 100 | 1988 |
| Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods S Jood, BM Chauhan, AC Kapoor Journal of the Science of Food and Agriculture 39 (2), 145-149, 1987 | 99 | 1987 |
| Protein and uric acid contents of cereal grains as affected by insect infestation S Jood, AC Kapoor Food Chemistry 46 (2), 143-146, 1993 | 96 | 1993 |
| Effect of processing treatments on nutritional and antinutritional contents of green gram A Grewal, S Jood Journal of Food Biochemistry 30 (5), 535-546, 2006 | 90 | 2006 |
| Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures S Arora, S Jood, N Khetarpaul Food Chemistry 119 (2), 779-784, 2010 | 82 | 2010 |
| Effect of processing on available carbohydrates in legumes S Jood, U Mehta, R Singh Journal of agricultural and food chemistry 34 (3), 417-420, 1986 | 78 | 1986 |
| Saponin content of chickpea and black gram: Varietal differences and effects of processing and cooking methods S Jood, BM Chauhan, AC Kapoor Journal of the Science of Food and Agriculture 37 (11), 1121-1124, 1986 | 77 | 1986 |
| Physico‐chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre‐treatments and drying methods V Dunkwal, S Jood, S Singh British Food Journal 109 (9), 749-759, 2007 | 74 | 2007 |
| Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends S Arora, S Jood, N Khetarpaul British Food Journal 113 (4), 470-481, 2011 | 68 | 2011 |
| Effect of insect infestation and storage on lipids of cereal grains S Jood, AC Kapoor, R Singh Journal of agricultural and food chemistry 44 (6), 1502-1506, 1996 | 67 | 1996 |
| Available carbohydrates of cereal grains as affected by storage and insect infestation S Jood, AC Kapoor, R Singh Plant Foods for Human Nutrition 43, 45-54, 1993 | 66 | 1993 |
| Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread S Hooda, S Jood Nutrition & Food Science 35 (4), 229-242, 2005 | 64 | 2005 |
| Physico-chemical and nutritional properties of cereal-pulse blends for bread making S Dhingra, S Jood Nutrition and health 16 (3), 183-194, 2002 | 64 | 2002 |
