| Identifikasi Resiko Titik Kritis Kehalalan Produk Pangan: Studi Produk Bioteknologi Y Atma, M Taufik, H Seftiono Jurnal Teknologi 10 (1), 59-66, 2018 | 35 | 2018 |
| Formulasi Cookies Dengan Fortifikasi Tepung Tempe Dengan Penambahan Rosela (Hibiscus sabdariffa L.) S Seveline, N Diana, M Taufik JURNAL BIOINDUSTRI 1 (2), 245-260, 2019 | 24 | 2019 |
| Formulasi Cookies Berbahan Tepung Terigu dan Tepung Tempe dengan Penambahan Tepung Pegagan M Taufik, Seveline, S Susnita, DQ Aida Jurnal Agroindustri Halal 5 (1), 9-16, 2019 | 16 | 2019 |
| Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection M Taufik, HN Lioe, ND Yuliana agriTECH 36 (3), 308-316, 2016 | 11 | 2016 |
| Formulasi Foodbars Berbahan Dasar Tepung Kulit Pisang Kepok dan Tepung Kedelai CO Fanzurna, M Taufik JURNAL BIOINDUSTRI 2 (2), 439-452, 2020 | 10 | 2020 |
| Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity of Ultrafiltration and Gel Filtration Fraction of Gelatin Hydrolyaste Derived from Bone of Fish for Antidiabetes Y Atma, HN Lioe, E Prangdimurti, H Seftiono, M Taufik, AZ Mustopa International Journal on Advanced Science, Engineering and Information …, 2019 | 8 | 2019 |
| The hydroxyproline content of fish bone gelatin from Indonesian Pangasius catfish by enzymatic hydrolysis for producing the bioactive peptide Y ATMA, HN LIOE, E PRANGDIMURTI, H SEFTIONO, MOH TAUFIK, ... Biofarmasi Journal of Natural Product Biochemistry 16 (2), 64-68, 2018 | 8 | 2018 |
| PENGARUH SUBSTITUSI TEPUNG SORGUM FERMENTASI TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK KUKIS S Seveline, IP Divia, M Taufik AGROINTEK 15 (1), 115-125, 2021 | 7 | 2021 |
| Physico-chemical Properties Gelatin from Bone of Pangasius sutchi Extracted with Citrus Fruits Y Atma, M Taufik Biointerface Research in Applied Chemistry 11 (4), 11509-11518, 2021 | 6 | 2021 |
| Sosialisasi Kriteria Sistem Jaminan Halal Pada Pedagang Warung Makan Sekitar Kampus IAIN Surakarta AD Prasetyo, M Taufik, I Yahya Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ 7 (2), 143-148, 2020 | 6 | 2020 |
| Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Keripik Ikan Mas Di Desa Ciasihan, Kecamatan Pamijahan, Kabupaten Bogor M Taufik Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ 7 (2), 134-138, 2020 | 6 | 2020 |
| Serba-Serbi Mindset Halal (Kajian Mencapai Produk Halalan Thayyiban di Indonesia) N Purnasari, F Hasyim, JR Prasetiyo, F Husen, IH Rusdan, DP Anggrella, ... GUEPEDIA, 2020 | 5 | 2020 |
| The proportion–ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin Y Atma, HN Lioe, E Prangdimurti, H Seftiono, M Taufik, D Fitriani, ... Journal of Immunoassay and Immunochemistry 40 (4), 386-395, 2019 | 4 | 2019 |
| Validasi Metode Analisis Kadar Kalsium pada Susu Segar secara Titrasi Kompleksometri M Taufik, S Seveline, ER Saputri agriTECH 38 (2), 187-193, 2018 | 4 | 2018 |
| Formulasi Kukis Berbahan Tepung Labu Kuning (Cucurbita moschata Duch) dan Tepung Terigu Dengan Penambahan Pisang Ambon (Musa paradisiaca) MP Manurung, S Seveline, M Taufik JURNAL AGROINDUSTRI HALAL 7 (2), 156-164, 2021 | 3 | 2021 |
| Physicochemical and Microbial Characteristics and Social Perception of Treated Ablution Wastewater Reuse in Solo, Indonesia. M Mudofir, M Taufik, IH Rusdan, WD Silviani, P Purwono International Journal of Sustainable Development & Planning 18 (2), 2023 | 2 | 2023 |
| PENGARUH PENAMBAHAN BAKTERI ASAM LAKTAT TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK TEPUNG SORGUM FERMENTASI S Seveline, H Oktafiana, WM Indriatama, M Taufik AGROINTEK 15 (1), 106-114, 2021 | 2 | 2021 |
| Sosialisasi Hygiene Sanitasi pada Pedagang Warung Makan di Sekitar Kampus IAIN Surakarta M Taufik, AD Prasetyo, I Yahya E-Dimas: Jurnal Pengabdian kepada Masyarakat 12 (1), 32-36, 2021 | 2 | 2021 |
| Teknologi Pengolahan Susu N Purnasari, IH Rusdan, M Taufik | 2 | 2021 |
| Pemberdayaan Masyarakat melalui Sosialisasi Pembuatan Hand Sanitizer bagi DWP UIN Randen Mas Said Surakarta M Taufik, SP Astuti, R Kusumawardani Indonesian Journal for Social Responsibility 5 (01), 1-10, 2023 | 1 | 2023 |
