| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health R Verkerk, M Schreiner, A Krumbein, E Ciska, B Holst, I Rowland, ... Molecular nutrition & food research 53 (S2), S219-S219, 2009 | 706 | 2009 |
| The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods RF Mithen, M Dekker, R Verkerk, S Rabot, IT Johnson Journal of the Science of Food and Agriculture 80 (7), 967-984, 2000 | 673 | 2000 |
| Thermal degradation of glucosinolates in red cabbage K Oerlemans, DM Barrett, CB Suades, R Verkerk, M Dekker Food chemistry 95 (1), 19-29, 2006 | 311 | 2006 |
| Mapping strategy for resistance genes in tomato based on RFLPs between cultivars: Cf9 (resistance to Cladosporium fulvum) on chromosome 1 JG Van der Beek, R Verkerk, P Zabel, P Lindhout Theoretical and Applied Genetics 84, 106-112, 1992 | 249 | 1992 |
| Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables R Verkerk, M Dekker, WMF Jongen Journal of the Science of Food and Agriculture 81 (9), 953-958, 2001 | 242 | 2001 |
| Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments R Verkerk, M Dekker Journal of agricultural and food chemistry 52 (24), 7318-7323, 2004 | 224 | 2004 |
| Consumer-driven food product development AR Linnemann, M Benner, R Verkerk, MAJS van Boekel Trends in Food Science & Technology 17 (4), 184-190, 2006 | 202 | 2006 |
| Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage M Dekker, R Verkerk, WMF Jongen Trends in food science & technology 11 (4-5), 174-181, 2000 | 168 | 2000 |
| RFLP markers linked to the root knot nematode resistance gene Mi in tomato R Klein-Lankhorst, P Rietveld, B Machiels, R Verkerk, R Weide, ... Theoretical and Applied Genetics 81, 661-667, 1991 | 154 | 1991 |
| Characterization and mapping of a gene controlling shoot regeneration in tomato M Koornneef, J Bade, C Hanhart, K Horsman, J Schel, W Soppe, ... The Plant Journal 3 (1), 131-141, 1993 | 150 | 1993 |
| Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective ML Olivares-Tenorio, M Dekker, R Verkerk, MAJS van Boekel Trends in Food Science & Technology 57, 83-92, 2016 | 124 | 2016 |
| Chemoprevention of 2-amino-3-methylimidazo [4, 5-f] quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered … F Kassie, M Uhl, S Rabot, B Grasl-Kraupp, R Verkerk, M Kundi, ... Carcinogenesis 24 (2), 255-261, 2003 | 118 | 2003 |
| Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana FS Hanschen, R Klopsch, T Oliviero, M Schreiner, R Verkerk, M Dekker Scientific reports 7 (1), 40807, 2017 | 114 | 2017 |
| Mapping of QTLs for glandular trichome densities and Trialeurodes vaporariorum (greenhouse whitefly) resistance in an F2 from Lycopersicon esculentum× Lycopersicon hirsutum f … C Maliepaard, N Bas, S van Heusden, J Kos, G Pet, R Verkerk, R Vrieunk, ... Heredity 75 (4), 425-433, 1995 | 104 | 1995 |
| Localization of genes for bacterial canker resistance in Lycopersicon peruvianum using RFLPs JM Sandbrink, JW Van Ooijen, CC Purimahua, M Vrielink, R Verkerk, ... Theoretical and Applied Genetics 90, 444-450, 1995 | 104 | 1995 |
| A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review PY Nugrahedi, R Verkerk, B Widianarko, M Dekker Critical Reviews in Food Science and Nutrition 55 (6), 823-838, 2015 | 102 | 2015 |
| Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves P Lou, J Zhao, H He, C Hanhart, D Pino Del Carpio, R Verkerk, J Custers, ... New phytologist 179 (4), 1017-1032, 2008 | 101 | 2008 |
| Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance R Bongoni, R Verkerk, B Steenbekkers, M Dekker, M Stieger Plant foods for human nutrition 69, 228-234, 2014 | 99 | 2014 |
| Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit-and vegetable-based products: A review J Liu, J Bi, DJ McClements, X Liu, J Yi, J Lyu, M Zhou, R Verkerk, ... Carbohydrate Polymers 250, 116890, 2020 | 96 | 2020 |
| The mapping of phytochrome genes and photomorphogenic mutants of tomato A van Tuinen, M Koornneef, MM Cordonnier-Pratt, LH Pratt, R Verkerk, ... Theoretical and Applied Genetics 94, 115-122, 1997 | 87 | 1997 |
