Follow
Ruud Verkerk
Ruud Verkerk
Associate Professor, Wageningen University
Verified email at wur.nl - Homepage
Title
Cited by
Cited by
Year
Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
R Verkerk, M Schreiner, A Krumbein, E Ciska, B Holst, I Rowland, ...
Molecular nutrition & food research 53 (S2), S219-S219, 2009
6302009
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
RF Mithen, M Dekker, R Verkerk, S Rabot, IT Johnson
Journal of the Science of Food and Agriculture 80 (7), 967-984, 2000
6282000
Thermal degradation of glucosinolates in red cabbage
K Oerlemans, DM Barrett, CB Suades, R Verkerk, M Dekker
Food chemistry 95 (1), 19-29, 2006
2672006
Mapping strategy for resistance genes in tomato based on RFLPs between cultivars: Cf9 (resistance to Cladosporium fulvum) on chromosome 1
JG Van der Beek, R Verkerk, P Zabel, P Lindhout
Theoretical and Applied Genetics 84 (1), 106-112, 1992
2401992
Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables
R Verkerk, M Dekker, WMF Jongen
Journal of the Science of Food and Agriculture 81 (9), 953-958, 2001
2272001
Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments
R Verkerk, M Dekker
Journal of agricultural and food chemistry 52 (24), 7318-7323, 2004
2022004
Consumer-driven food product development
AR Linnemann, M Benner, R Verkerk, MAJS van Boekel
Trends in Food Science & Technology 17 (4), 184-190, 2006
1732006
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage
M Dekker, R Verkerk, WMF Jongen
Trends in food science & technology 11 (4-5), 174-181, 2000
1642000
RFLP markers linked to the root knot nematode resistance gene Mi in tomato
R Klein-Lankhorst, P Rietveld, B Machiels, R Verkerk, R Weide, ...
Theoretical and Applied Genetics 81 (5), 661-667, 1991
1491991
Characterization and mapping of a gene controlling shoot regeneration in tomato
M Koornneef, J Bade, C Hanhart, K Horsman, J Schel, W Soppe, ...
The Plant Journal 3 (1), 131-141, 1993
1481993
Chemoprevention of 2-amino-3-methylimidazo [4, 5-f] quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered …
F Kassie, M Uhl, S Rabot, B Grasl-Kraupp, R Verkerk, M Kundi, ...
Carcinogenesis 24 (2), 255-261, 2003
1112003
Mapping of QTLs for glandular trichome densities and Trialeurodes vaporariorum (greenhouse whitefly) resistance in an F2 from Lycopersicon esculentum× Lycopersicon hirsutum f …
C Maliepaard, N Bas, S van Heusden, J Kos, G Pet, R Verkerk, R Vrieunk, ...
Heredity 75 (4), 425-433, 1995
1011995
Localization of genes for bacterial canker resistance in Lycopersicon peruvianum using RFLPs
JM Sandbrink, JW Van Ooijen, CC Purimahua, M Vrielink, R Verkerk, ...
Theoretical and Applied Genetics 90 (3), 444-450, 1995
981995
Health-promoting compounds in cape gooseberry (Physalis peruviana L.): review from a supply chain perspective
ML Olivares-Tenorio, M Dekker, R Verkerk, MAJS van Boekel
Trends in Food Science & Technology 57, 83-92, 2016
962016
Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves
P Lou, J Zhao, H He, C Hanhart, D Pino Del Carpio, R Verkerk, J Custers, ...
New phytologist 179 (4), 1017-1032, 2008
962008
A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review
PY Nugrahedi, R Verkerk, B Widianarko, M Dekker
Critical Reviews in Food Science and Nutrition 55 (6), 823-838, 2015
862015
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana
FS Hanschen, R Klopsch, T Oliviero, M Schreiner, R Verkerk, M Dekker
Scientific reports 7 (1), 1-15, 2017
852017
Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptance
R Bongoni, R Verkerk, B Steenbekkers, M Dekker, M Stieger
Plant foods for human nutrition 69 (3), 228-234, 2014
852014
An RFLP linkage map of Lycopersicon peruvianum
JW Van Ooijen, JM Sandbrink, M Vrielink, R Verkerk, P Zabel, P Lindhout
Theoretical and Applied Genetics 89 (7), 1007-1013, 1994
821994
The mapping of phytochrome genes and photomorphogenic mutants of tomato
A van Tuinen, M Koornneef, MM Cordonnier-Pratt, LH Pratt, R Verkerk, ...
Theoretical and Applied Genetics 94 (1), 115-122, 1997
811997
The system can't perform the operation now. Try again later.
Articles 1–20