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Rahma Labatjo
Rahma Labatjo
Gorontalo Health Polytechnic
Verified email at poltekkesgorontalo.ac.id
Title
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Cited by
Year
Malnutrition prevalence among toddlers based on family characteristics: A cross-sectional study in the rural and urban areas of Aceh, Indonesia
AH Al Rahmad, A Miko, R Labatjo, F Fajriansyah, Y Fitri, S Suryana
Sri Lanka Journal of Child Health 49 (3), 2020
352020
Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita
I Domil, ZN Tangio, FY Arbie, MA Anasiru, R Labatjo, NS Hadi
Jurnal Kesehatan Manarang 7 (Khusus), 2021
162021
Karakteristik ibu dan pemberian ASI eksklusif dengan kejadian stunting di Kelurahan Padebuolo Kota Gorontalo
RL Indra Domili, Syafrawati Djamadi Suleman, Fitri Yani Arbie, M Anas Anasiru
AcTion: Aceh Nutrition Journal 6 (1), 25-32, 2021
152021
EXAMINING THE NUTRITION LEVELS AND STUNTING PROBLEM IN INDONESIAN CHILDREN
FY Arbie, R Labatjo
Aceh Nutrition Journal 4 (2), 89-98, 2019
152019
Determinant factors of stunting in under-five children
Y Podungge, E Yulianingsih, HS Porouw, E Saraswati, MM Tompunuh, ...
Open Access Macedonian Journal of Medical Sciences 9 (B), 1717-1726, 2021
122021
Kualitas cracker cibi sebagai alternatif cemilan sehat
FY Arbie, NS Hadi, DI Setiawan, R Labatjo, MA Anasiru
AcTion: Aceh Nutrition Journal 5 (1), 35-44, 2020
102020
Insulin resistance, visceral fat, and vitamin D in overweight and obesity adolescents
R Labatjo, I Tumenggung, AHA Rahmad
Universal Journal of Public Health 11 (4), 463-471, 2023
52023
Pelatihan Proses Asuhan Gizi Terstandar bagi Petugas Puskesmas
R Labatjo, I Tumenggung, M Bami
JMM (Jurnal Masyarakat Mandiri) 6 (1), 359-368, 2022
52022
Quality test of long-jawed mackerel (rastrelliger sp.) fish flour
I Domili, R Labatjo, LA Ntau, MA Anasiru, FY Arbie
Food Research 4 (3), 926-931, 2020
52020
Pelatihan dan Pendampingan Kader Posyandu Remaja
R Labatjo, AA Maridji
JMM (Jurnal Masyarakat Mandiri) 7 (1), 453-461, 2023
42023
Pola Asuh Pengetahuan Pemberian Makan Pada Balita Stunting
I Domili, ZN Tangio, FY Arbie, MA Anasiru, R Labatjo
Jurnal GIZIDO 14 (1 Mei), 83-91, 2022
32022
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
NS Hadi, E Yulianingsih, R Labatjo, DI Setiawan, I Domili, MA Anasiru, ...
Food Research 6 (2), 413-422, 2022
22022
Lactobacillus casei fermentation effect of physical properties of corn flour (Zea mays saccharata Sturt)
M Anasiru, L Ntau, M Sumual, J Assa, R Labatjo
Food Research 3 (1), 64-69, 2019
22019
Pelatihan Edukator Sebaya Sebagai Upaya Pencegahan Masalah Gizi pada Remaja
R Labatjo
JMM (Jurnal Masyarakat Mandiri) 8 (1), 976-984, 2024
12024
Overweight Dan Obesitas Pada Remaja Serta Pengaruhnya Terhadap Kesehatan Tulang
FY Arbie, VT Harikedua, DI Setiawan, R Labatjo
CV. Mitra Keluarga Sehat, 2022
12022
Testing Chemical Properties On Wet Noodles Has Been Suspected With Plush Flour (Rastrelliger sp.)
LA Ntau, R Labatjo, FY Arbie
Jambura Journal of Health Sciences and Research 4 (1), 397-405, 2022
12022
Perbedaan Aktivitas Fisik Pada Anak Obesitas Dan Tidak Obesitas Di Sekolah Al-Islah Kota Gorontalo
FY Arbie, R Labatjo, NS Hadi
Journal Health and Nutritions 4 (1), 45-59, 2018
12018
Effectiveness of Pos Gizi
MA Anasiru, I Domili, FA Arbie, S Salman, R Labatjo, I Tumenggung
Food Research 7 (5), 92-98, 2024
2024
EXCLUSIVE BREASTFEEDING AND INFANT PSYCHOMOTOR DEVELOPMENT.
R Labatjo, I Saleh, FR Blongkod
National Nutrition Journal/Media Gizi Indonesia 18, 2023
2023
Weaning and nutritional status of under-three children
R Labatjo
Food Research 7 (5), 31-37, 2023
2023
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