Volgen
Alan Didier Pérez Ávila
Alan Didier Pérez Ávila
Alan D. Pérez
Geverifieerd e-mailadres voor unal.edu.co - Homepage
Titel
Geciteerd door
Geciteerd door
Jaar
Modeling of a liquid membrane in Taylor flow integrated with lactic acid fermentation
AD Perez, B Van der Bruggen, J Fontalvo
Chemical Engineering and Processing-Process Intensification 144, 107643, 2019
132019
Liquid–liquid equilibrium and molecular toxicity of active and inert diluents of the organic mixture tri-iso-octylamine/dodecanol/dodecane as a potential liquid membrane for …
AD Pérez, VM Gómez, S Rodríguez-Barona, J Fontalvo
Journal of Chemical & Engineering Data 64 (7), 3028-3035, 2019
122019
Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393
AD Pérez, S Rodríguez-Barona, J Fontalvo
Dyna 85 (207), 360-366, 2018
122018
A new concept of liquid membranes in Taylor flow: Performance for lactic acid removal
AD Pérez, J Fontalvo
Chemical Engineering and Processing-Process Intensification 139, 95-102, 2019
112019
Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Lactic Acid/Water System at 306.1, 310.1 and 316.1 K: Experimental Data and Prediction
AD Pérez, S Rodríguez-Barona, J Fontalvo
Journal of Chemical & Engineering Data 61 (7), 2269-2276, 2016
102016
Study of overall mass transfer coefficients in a liquid membrane in Taylor flow regime: Calculation and correlation
AD Pérez, B Van der Bruggen, J Fontalvo
Chemical Engineering and Processing-Process Intensification 134, 20-27, 2018
92018
Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal
AD Pérez, S Rodríguez-Barona, J Fontalvo
Chemical Engineering and Processing-Process Intensification 140, 85-90, 2019
82019
Delignification of low-energy mechanical pulp (asplund fibers) in a deep eutectic solvent system of choline chloride and lactic acid
AD Pérez, J Fiskari, B Schuur
Frontiers in Chemistry 9, 688291, 2021
62021
Liquid–Liquid Equilibria of Lactic Acid/Water Solutions in Tri-iso-octylamine/Dodecane/1-Dodecanol at 306.1, 310.1, and 316.1 K. Experimental Data and Prediction
AD Pérez, S Rodríguez-Barona, J Fontalvo
Journal of Chemical & Engineering Data 64 (2), 603-610, 2019
52019
Desarrollo y evaluación de un sistema de membrana líquida en flujo de Taylor para la remoción de ácido láctico
AD Pérez Ávila
Departamento de Ingeniería Química, 2014
32014
Continuous in situ lactic acid extraction from sweet whey fermentation broth using a tubular membrane contactor
P Demmelmayer, A Pérez, W Riedl, M Kienberger
International Solvent Extraction Conference 2022: ISEC 2022, 2022
2022
Emerging Strategies for Ethanol Purification
AD Perez, J Quintero, JA León
Bioethanol, 195-232, 2022
2022
Liquid extraction with immobilized liquids for product recovery from fermentation broths
AD Pérez, A Gössi, W Riedl, B Schuur, J Fontalvo
Innovations in Fermentation and Phytopharmaceutical Technologies, 75-106, 2022
2022
Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Citric Acid/Water System at 303.1 and 308.1 K: Experimental Data and Prediction
L Murcia-Montalvo, AD Pérez, J Fontalvo
Journal of Chemical & Engineering Data 66 (1), 338-346, 2020
2020
Up-Whey-Upstream processing of lactose whey for bulk chemicals and energy production
M Mandl, M Kienberger, P Demmelmayer, S Pflügl, R Kutscha, A Gössi, ...
7. Mitteleuropäische Biomassekonferenz: CEBC 2023, 2019
2019
Restoration of incisors with ceramic veneers
S Barona, J Tebar, A Avila
Soproden 2 (3), 131-133, 1986
1986
Applications of a liquid membrane in Taylor flow regime (LMTF) on separation processes and design of fermentation hybrid systems
AD Pérez Ávila
Ingeniería Química, 0
Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.
Artikelen 1–17