| Modeling of a liquid membrane in Taylor flow integrated with lactic acid fermentation AD Perez, B Van der Bruggen, J Fontalvo Chemical Engineering and Processing-Process Intensification 144, 107643, 2019 | 15 | 2019 |
| A new concept of liquid membranes in Taylor flow: Performance for lactic acid removal AD Pérez, J Fontalvo Chemical Engineering and Processing-Process Intensification 139, 95-102, 2019 | 13 | 2019 |
| Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393 AD Pérez, S Rodríguez-Barona, J Fontalvo Dyna 85 (207), 360-366, 2018 | 13 | 2018 |
| Liquid–liquid equilibrium and molecular toxicity of active and inert diluents of the organic mixture tri-iso-octylamine/dodecanol/dodecane as a potential liquid membrane for … AD Pérez, VM Gómez, S Rodríguez-Barona, J Fontalvo Journal of Chemical & Engineering Data 64 (7), 3028-3035, 2019 | 12 | 2019 |
| Delignification of low-energy mechanical pulp (asplund fibers) in a deep eutectic solvent system of choline chloride and lactic acid AD Pérez, J Fiskari, B Schuur Frontiers in chemistry 9, 688291, 2021 | 11 | 2021 |
| Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal AD Pérez, S Rodríguez-Barona, J Fontalvo Chemical Engineering and Processing-Process Intensification 140, 85-90, 2019 | 11 | 2019 |
| Study of overall mass transfer coefficients in a liquid membrane in Taylor flow regime: Calculation and correlation AD Pérez, B Van der Bruggen, J Fontalvo Chemical Engineering and Processing-Process Intensification 134, 20-27, 2018 | 11 | 2018 |
| Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Lactic Acid/Water System at 306.1, 310.1 and 316.1 K: Experimental Data and Prediction AD Pérez, S Rodríguez-Barona, J Fontalvo Journal of Chemical & Engineering Data 61 (7), 2269-2276, 2016 | 11 | 2016 |
| Liquid–Liquid Equilibria of Lactic Acid/Water Solutions in Tri-iso-octylamine/Dodecane/1-Dodecanol at 306.1, 310.1, and 316.1 K. Experimental Data and Prediction AD Pérez, S Rodríguez-Barona, J Fontalvo Journal of Chemical & Engineering Data 64 (2), 603-610, 2019 | 5 | 2019 |
| Membrana Líquida y proceso para realizarlo J Fontalvo, AD Pérez Colombian pending patent, Rad, 15-131023, 0 | 5 | |
| Desarrollo y evaluación de un sistema de membrana líquida en flujo de Taylor para la remoción de ácido láctico AD Pérez Ávila Departamento de Ingeniería Química, 2014 | 3 | 2014 |
| Continuous in situ lactic acid extraction from sweet whey fermentation broth using a tubular membrane contactor P Demmelmayer, A Pérez, W Riedl, M Kienberger International Solvent Extraction Conference 2022: ISEC 2022, 2022 | | 2022 |
| Emerging Strategies for Ethanol Purification AD Perez, J Quintero, JA León Bioethanol: Biochemistry and Biotechnological Advances, 195, 2022 | | 2022 |
| Liquid extraction with immobilized liquids for product recovery from fermentation broths AD Pérez, A Gössi, W Riedl, B Schuur, J Fontalvo Innovations in Fermentation and Phytopharmaceutical Technologies, 75-106, 2022 | | 2022 |
| Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Citric Acid/Water System at 303.1 and 308.1 K: Experimental Data and Prediction L Murcia-Montalvo, AD Pérez, J Fontalvo Journal of Chemical & Engineering Data 66 (1), 338-346, 2020 | | 2020 |
| Up-Whey-Upstream processing of lactose whey for bulk chemicals and energy production M Mandl, M Kienberger, P Demmelmayer, S Pflügl, R Kutscha, A Gössi, ... 7. Mitteleuropäische Biomassekonferenz: CEBC 2023, 2019 | | 2019 |
| Applications of a liquid membrane in Taylor flow regime (LMTF) on separation processes and design of fermentation hybrid systems AD Pérez Ávila Ingeniería Química, 2019 | | 2019 |
Javier FontalvoUniversidad Nacional de ColombiaGeverifieerd e-mailadres voor unal.edu.co
