| A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats N González-Abuín, N Martínez-Micaelo, M Margalef, M Blay, ... Food & function 5 (9), 2357-2364, 2014 | 83 | 2014 |
| Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats Z Pons, L Guerrero, M Margalef, L Arola, A Arola-Arnal, B Muguerza Journal of physiology and biochemistry 70 (2), 629-637, 2014 | 74 | 2014 |
| Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells L Guerrero, M Margalef, Z Pons, M Quiñones, L Arola, A Arola-Arnal, ... The Journal of nutritional biochemistry 24 (12), 2092-2099, 2013 | 66 | 2013 |
| Plasma kinetics and microbial biotransformation of grape seed flavanols in rats M Margalef, Z Pons, FI Bravo, B Muguerza, A Arola-Arnal Journal of Functional Foods 12, 478-488, 2015 | 64 | 2015 |
| Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic … Z Pons, M Margalef, FI Bravo, A Arola-Arnal, B Muguerza British Journal of Nutrition 117 (2), 200-208, 2017 | 56 | 2017 |
| Tissue distribution of rat flavanol metabolites at different doses M Margalef, Z Pons, FI Bravo, B Muguerza, A Arola-Arnal The Journal of nutritional biochemistry 26 (10), 987-995, 2015 | 56 | 2015 |
| Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin Z Pons, M Margalef, FI Bravo, A Arola-Arnal, B Muguerza European journal of nutrition 55 (2), 749-758, 2016 | 52 | 2016 |
| Gender‐related similarities and differences in the body distribution of grape seed flavanols in rats M Margalef, Z Pons, L Iglesias‐Carres, L Arola, B Muguerza, ... Molecular nutrition & food research 60 (4), 760-772, 2016 | 44 | 2016 |
| A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography–tandem mass spectrometry M Margalef, Z Pons, B Muguerza, A Arola-Arnal Journal of agricultural and food chemistry 62 (31), 7698-7706, 2014 | 34 | 2014 |
| A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells M Margalef, L Guerrero, Z Pons, FI Bravo, L Arola, B Muguerza, ... Food research international 64, 500-507, 2014 | 31 | 2014 |
| Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity JM Alcaide-Hidalgo, M Margalef, FI Bravo, B Muguerza, E López-Huertas Clinical Nutrition 39 (4), 1242-1249, 2020 | 29 | 2020 |
| Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2 L Martínez-Fernández, Z Pons, M Margalef, A Arola-Arnal, B Muguerza The Journal of nutritional biochemistry 26 (3), 277-284, 2015 | 29 | 2015 |
| Novel Antihypertensive Peptides Derived from Chicken Foot Proteins FI Bravo, A Mas‐Capdevila, M Margalef, A Arola‐Arnal, B Muguerza Molecular nutrition & food research 63 (12), 1801176, 2019 | 28 | 2019 |
| Flavanol plasma bioavailability is affected by metabolic syndrome in rats M Margalef, Z Pons, L Iglesias-Carres, FI Bravo, B Muguerza, ... Food chemistry 231, 287-294, 2017 | 27 | 2017 |
| Age related differences in the plasma kinetics of flavanols in rats M Margalef, L Iglesias-Carres, Z Pons, FI Bravo, B Muguerza, ... The Journal of nutritional biochemistry 29, 90-96, 2016 | 27 | 2016 |
| Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats M Margalef, Z Pons, L Iglesias-Carres, FI Bravo, B Muguerza, ... Journal of agricultural and food chemistry 63 (45), 9996-10003, 2015 | 27 | 2015 |
| Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats Z Pons, M Margalef, FI Bravo, A Arola-Arnal, B Muguerza Journal of Functional Foods 24, 164-172, 2016 | 26 | 2016 |
| ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile R López-Fernández-Sobrino, JR Soliz-Rueda, M Margalef, A Arola-Arnal, ... Nutrients 13 (2), 679, 2021 | 24 | 2021 |
| The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats M Quiñones, M Margalef, A Arola-Arnal, B Muguerza, M Miguel, ... Food & function 6 (11), 3479-3489, 2015 | 23 | 2015 |
| Mixture Risk Assessment of Complex Real-Life Mixtures—The PANORAMIX Project BI Escher, M Lamoree, JP Antignac, M Scholze, M Herzler, T Hamers, ... International Journal of Environmental Research and Public Health 19 (20), 12990, 2022 | 19 | 2022 |
