| Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study A Papadopoulou, RJ Green, RA Frazier Journal of agricultural and food chemistry 53 (1), 158-163, 2005 | 1023 | 2005 |
| Surface plasmon resonance analysis of dynamic biological interactions with biomaterials RJ Green, RA Frazier, KM Shakesheff, MC Davies, CJ Roberts, ... Biomaterials 21 (18), 1823-1835, 2000 | 706 | 2000 |
| Interactions of tea tannins and condensed tannins with proteins RA Frazier, ER Deaville, RJ Green, E Stringano, I Willoughby, J Plant, ... Journal of pharmaceutical and biomedical analysis 51 (2), 490-495, 2010 | 350 | 2010 |
| Characterization of protein–polyphenol interactions A Papadopoulou, RA Frazier Trends in food science & technology 15 (3-4), 186-190, 2004 | 342 | 2004 |
| Probing protein− tannin interactions by isothermal titration microcalorimetry RA Frazier, A Papadopoulou, I Mueller-Harvey, D Kissoon, RJ Green Journal of Agricultural and Food chemistry 51 (18), 5189-5195, 2003 | 230 | 2003 |
| Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle HJ Ma, DA Ledward, AI Zamri, RA Frazier, GH Zhou Food Chemistry 104 (4), 1575-1579, 2007 | 196 | 2007 |
| Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks RA Frazier, EL Inns, N Dossi, JM Ames, HE Nursten Journal of Chromatography A 876 (1-2), 213-220, 2000 | 178 | 2000 |
| Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths ER Deaville, RJ Green, I Mueller-Harvey, I Willoughby, RA Frazier Journal of agricultural and food chemistry 55 (11), 4554-4561, 2007 | 168 | 2007 |
| Analysis of the SDS− lysozyme binding isotherm MD Lad, VM Ledger, B Briggs, RJ Green, RA Frazier Langmuir 19 (12), 5098-5103, 2003 | 157 | 2003 |
| Characterization of protein-resistant dextran monolayers RA Frazier, G Matthijs, MC Davies, CJ Roberts, E Schacht, SJB Tendler Biomaterials 21 (9), 957-966, 2000 | 140 | 2000 |
| Free-amino acid profiles of thua nao, a Thai fermented soybean K Dajanta, A Apichartsrangkoon, E Chukeatirote, RA Frazier Food Chemistry 125 (2), 342-347, 2011 | 138 | 2011 |
| Isothermal titration calorimetry study of epicatechin binding to serum albumin RA Frazier, A Papadopoulou, RJ Green Journal of pharmaceutical and biomedical analysis 41 (5), 1602-1605, 2006 | 134 | 2006 |
| Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG G Deepika, RJ Green, RA Frazier, D Charalampopoulos Journal of Applied Microbiology 107 (4), 1230-1240, 2009 | 115 | 2009 |
| The adsorbed conformation of globular proteins at the air/water interface MD Lad, F Birembaut, JM Matthew, RA Frazier, RJ Green Physical Chemistry Chemical Physics 8 (18), 2179-2186, 2006 | 109 | 2006 |
| Antimicrobial peptide-lipid binding interactions and binding selectivity MD Lad, F Birembaut, LA Clifton, RA Frazier, JRP Webster, RJ Green Biophysical Journal 92 (10), 3575-3586, 2007 | 96 | 2007 |
| Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process MHM Isa, DE Coraglia, RA Frazier, P Jauregi Journal of Membrane Science 296 (1-2), 51-57, 2007 | 92 | 2007 |
| Effects of high pressure on functional properties of soy protein R Torrezan, WP Tham, AE Bell, RA Frazier, M Cristianini Food Chemistry 104 (1), 140-147, 2007 | 92 | 2007 |
| Effect of combined heat and high-pressure treatments on the texture of chicken breast muscle (Pectoralis fundus) AI Zamri, DA Ledward, RA Frazier Journal of agricultural and food chemistry 54 (8), 2992-2996, 2006 | 87 | 2006 |
| Recent advances in the application of capillary electrophoresis for food analysis RA Frazier, A Papadopoulou Electrophoresis 24 (22‐23), 4095-4105, 2003 | 77 | 2003 |
| Biorefinery strategies for upgrading distillers’ dried grains with solubles (DDGS) A Chatzifragkou, O Kosik, PC Prabhakumari, A Lovegrove, RA Frazier, ... Process Biochemistry 50 (12), 2194-2207, 2015 | 76 | 2015 |
Rebecca GreenUniversity of ReadingVerified email at reading.ac.uk
