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Josiana Vaz
Josiana Vaz
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Compounds from wild mushrooms with antitumor potential
I CFR Ferreira, J A. Vaz, MH Vasconcelos, A Martins
Anti-Cancer Agents in Medicinal Chemistry-Anti-Cancer Agents) 10 (5), 424-436, 2010
4752010
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
L Barros, RC Calhelha, JA Vaz, ICFR Ferreira, P Baptista, LM Estevinho
European Food Research and Technology 225, 151-156, 2007
4272007
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
JA Vaz, L Barros, A Martins, C Santos-Buelga, MH Vasconcelos, ...
Food Chemistry 126 (2), 610-616, 2011
3172011
Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines
JA Vaz, SA Heleno, A Martins, GM Almeida, MH Vasconcelos, ...
Food and Chemical Toxicology 48 (10), 2881-2884, 2010
1682010
Phenolic profile of seventeen Portuguese wild mushrooms
JA Vaz, L Barros, A Martins, JS Morais, MH Vasconcelos, ICFR Ferreira
LWT-Food Science and Technology 44 (1), 343-346, 2011
1092011
Silk sericin: A promising sustainable biomaterial for biomedical and pharmaceutical applications
AS Silva, EC Costa, S Reis, C Spencer, RC Calhelha, SP Miguel, ...
Polymers 14 (22), 4931, 2022
802022
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects
M Oliveira, S Costa, J Vaz, A Fernandes, K Slezakova, C Delerue-Matos, ...
Journal of hazardous materials 383, 121179, 2020
742020
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
I Jabeur, N Martins, L Barros, RC Calhelha, J Vaz, L Achour, ...
Food & function 8 (3), 975-984, 2017
652017
Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review
E Barreira, A Novo, JA Vaz, AMG Pereira
Atencion primaria 50 (10), 590-610, 2018
582018
Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential
JA Vaz, GM Almeida, ICFR Ferreira, A Martins, MH Vasconcelos
Food Chemistry 132 (1), 482-486, 2012
552012
Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line
JA Vaz, ICFR Ferreira, C Tavares, GM Almeida, A Martins, ...
Food Chemistry 135 (2), 596-602, 2012
542012
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
S Petropoulos, Â Fernandes, C Pereira, N Tzortzakis, J Vaz, M Soković, ...
Food chemistry 289, 404-412, 2019
522019
Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016
CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ...
BMC Health Services Research 16, 111-242, 2016
52*2016
Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AC Karkanis, Â Fernandes, J Vaz, S Petropoulos, E Georgiou, A Ciric, ...
Food & function 10 (3), 1340-1351, 2019
432019
Anti-Cancer Agents Med
I Ferreira, JA Vaz, MH Vasconcelos, A Martins
Chem 10, 424-436, 2010
262010
Chemical and bioactive characterization of the essential oils obtained from three Mediterranean plants
V Xavier, TC Finimundy, SA Heleno, JS Amaral, RC Calhelha, J Vaz, ...
Molecules 26 (24), 7472, 2021
252021
Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line
T dos Santos, C Tavares, D Sousa, JA Vaz, RC Calhelha, A Martins, ...
Food research international 53 (1), 476-481, 2013
242013
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
S Senio, C Pereira, J Vaz, M Sokovic, L Barros, ICFR Ferreira
Industrial Crops and Products 120, 97-103, 2018
152018
Metodologias de detecção de vestígios biológicos forenses
JA Vaz
PQDT-Global, 2008
122008
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
BR Albuquerque, TC Finimundy, J Pinela, TCSP Pires, F Mandim, J Vaz, ...
Food & Function 14 (9), 3994-4005, 2023
92023
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Artikelen 1–20